#### Rich and Creamy Garlic Chicken Pasta with Italian Seasoning
Indulge in the cozy comfort of our rich and creamy garlic chicken pasta with Italian seasoning. This dish is just a plateful of pure delight, making it a perfect choice for both – an intimate family dinner or an impressive date night meal.
🔹 Servings: 4
🔹 Prep Time: 10 minutes
🔹 Cook Time: 20 minutes
🔹 Total Time: 30 minutes
#### Why Make This Recipe
If you love Italian cuisine and a creamy pasta is your idea of a perfect meal, this is the recipe for you. It is simple, flavorful, and combines the rich flavors of garlic and Italian herbs beautifully.
#### How to Make Rich and Creamy Garlic Chicken Pasta with Italian Seasoning
#### Ingredients:
– 8 oz fettuccine or your favorite pasta
– 2 boneless, skinless chicken breasts, diced
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 tbsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
#### Directions:
1. **Cook Pasta:** First, boil the pasta in salted water according to the instructions on the package until it’s al dente. Once done, drain and set aside.
2. **Sauté Chicken:** Heat the olive oil in a large skillet over a medium flame. Add the diced chicken and season it with salt and pepper, and cook until it turns golden brown and is cooked thoroughly. This process should take about 6-8 minutes. Take out the chicken and keep aside.
3. **Prepare Sauce:** Use the same skillet and add in the minced garlic, sauté it until it gives out its aroma (around 1 minute). Stir in the heavy cream and chicken broth, combining them well.
4. **Add Cheese & Seasoning:** Next, add the grated Parmesan and the Italian seasoning. Keep stirring until the cheese melts and fuses with the sauce to become smooth and creamy. Feel free to taste and season with salt and pepper as per preference.
5. **Combine:** Time to bring it all back together. Add the cooked chicken and the drained pasta to the skillet and toss everything together until the pasta is thoroughly coated with the creamy sauce.
6. **Serve:** Your rich and creamy garlic chicken pasta with Italian seasoning is now ready to serve. If you want, you can garnish it with chopped fresh parsley, and enjoy it right away.
#### How to Serve Rich and Creamy Garlic Chicken Pasta with Italian Seasoning
You can serve this pasta dish hot, right out of the skillet. Pair it with a green side salad and garlic breadsticks for a truly satisfying meal.
#### How to Store Rich and Creamy Garlic Chicken Pasta with Italian Seasoning
If you have leftovers or want to save some for another day, store this pasta in an airtight container and refrigerate. It will stay good for up to 3 days.
#### Tips to Make Rich and Creamy Garlic Chicken Pasta with Italian Seasoning
1. Be sure to salt the water for the pasta. It helps to flavor the pasta.
2. Don’t rush the garlic, sauté it until it’s fragrant. It enhances this dish’s flavor greatly.
3. Stir the sauce continuously until the cheese melts to avoid it from sticking to the pan.
#### Variations
If you like spicy food, add some crushed red pepper flakes to this dish to give it a kick. You can also throw in some sun-dried tomatoes or spinach for some added texture and flavor.
#### FAQs
**Q1. Can I use another type of pasta for this dish?**
Absolutely! Feel free to use any pasta you prefer. Just adjust the cooking time accordingly.
**Q2. I don’t have fresh garlic. Can I used minced one from a jar?**
Yes, you can use minced garlic from a jar if that’s what you have. However, fresh garlic gives a much stronger and aromatic flavor.
**Q3. Can I use other types of cheese?**
Certainly! You can use other types of cheese such as Mozzarella or Romano. Each cheese brings its distinctive flavor.