Time:
– Prep Time: 15 minutes
– Bake Time: 20 minutes
– Total Time: 35 minutes
Introduction
Looking to add a fun and delicious twist to your parties or game nights? Try out this Reuben Dip in a Rye Bread Bowl recipe. Tasting just like the classic Reuben sandwich, only better, this recipe brings together the creaminess of cheese, the tanginess of sauerkraut, and the deliciousness of corned beef all in one dip.
Why Make This Recipe
This recipe takes the flavors you love from a Reuben sandwich and adapts them into a convenient and scrumptious dip, all served in a rye bread bowl for maximum flavor and minimum clean-up. Perfect for entertaining at any party – it’s the dip that keeps on giving!
How to Make Reuben Dip in a Rye Bread Bowl
The recipe is simple to put together. Here is how you can make it.
Ingredients
– 1 lb corned beef, chopped
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp spicy brown mustard
– Salt and pepper to taste
– 1 large round rye bread loaf
Directions
1. Preheat your oven to 375°F (190°C).
2. Mix together corned beef, sauerkraut, Swiss cheese, cream cheese, sour cream, mayonnaise, ketchup, and mustard in a large bowl.
3. Add salt and pepper to taste.
4. Cut the top off the rye loaf and hollow out the center to create a “bowl.” Ensure you leave about a 1-inch thick wall.
5. Fill the hollowed-out loaf with the Reuben dip mixture.
6. Bake for around 20 minutes or until the dip is hot and bubbly.
How to Serve Reuben Dip in a Rye Bread Bowl
This dip is best served warm. Use the removed bread pieces or raw veggies to dip in this flavorful gathering of classic Reuben ingredients.
How to Store Reuben Dip in a Rye Bread Bowl
If you have any leftover dip, you can store it in a covered container in the refrigerator, for three to five days.
Tips to Make Reuben Dip in a Rye Bread Bowl
1. Use quality corned beef and Swiss cheese to elevate your dip.
2. Make sure the sauerkraut is well drained to prevent your dip from becoming watery.
3. If the top layer of the dip starts to brown too quickly while baking, cover it with foil.
Variations
Want to make your Reuben dip even more special? Feel free to add some diced rye bread pieces to the dip itself, or experiment with different meats like pastrami or turkey.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip a day ahead and refrigerate it. When you’re ready to serve, simply bake it as directed.
2. Can I use a different type of bread?
While rye bread provides the classic Reuben flavor, you can use any type of large, crusty bread that can hold the dip.
3. Can I use a different type of cheese?
Swiss cheese offers the traditional flavor for a Reuben, but you could experiment with other cheeses like cheddar or Monterey Jack.
Enjoy this easy and tasty recipe that’s sure to be a hit at your next gathering.