Refreshing Mint Chocolate Chunk Cookies
Time:
Servings: 24 cookies
Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Introduction:
Welcome to your next favorite treat! Our Refreshing Mint Chocolate Chunk Cookies will delight your taste buds with the invigorating taste of mint and satisfying richness of chocolate chunks. These are perfect for those sweet tooth cravings or as a spectacular crowd-pleaser at your next gathering.
Why make this recipe:
Indulge in a cookie that offers the perfect balance of minty refreshment with decadent chocolate. Not only are they delicious, but they are also simple to create with easy-to-find ingredients and straightforward instructions.
How to make Refreshing Mint Chocolate Chunk Cookies
Ingredients:
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon peppermint extract
– 1 cup dark chocolate chunks
– 1/4 cup fresh mint leaves, finely chopped
Directions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine flour, baking soda, and salt in a bowl and set aside.
3. In another bowl, create a creamy mixture by beating the butter, granulated sugar, and brown sugar.
4. To this creamy mixture, add the egg and peppermint extract and combine well.
5. Now, gradually introduce the dry ingredient mixture, stirring until well combined.
6. Fold in chocolate chunks and fresh mint leaves gently.
7. Onto the prepared baking sheets, drop rounded tablespoons of dough, ensuring they are spaced about 2 inches apart.
8. Bake for 8-10 minutes, until the edges turn a golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them onto a wire rack for complete cooling.
How to serve Refreshing Mint Chocolate Chunk Cookies:
Enjoy these Refreshing Mint Chocolate Chunk Cookies with a glass of milk or your favorite type of tea.
How to store Refreshing Mint Chocolate Chunk Cookies:
Store these cookies in an air-tight container at room temperature. They will remain fresh for up to a week.
Tips to make Refreshing Mint Chocolate Chunk Cookies:
Make sure to cool your cookies on the baking sheets as this will help them to set.
Variation (if any):
For a twist try using white chocolate chunks instead of dark chocolate.
FAQs
Q1: Can I use dried mint instead of fresh mint leaves?
A1: Fresh mint leaves provide a more refreshing taste, but if they aren’t available, dried mint can be used.
Q2: Can I use different types of chocolate for this recipe?
A2: Certainly, you can use semi-sweet chocolate, white chocolate, or milk chocolate.
Q3: What if I do not have parchment paper?
A3: You can lightly grease your baking sheets or use a silicone baking mat instead.