Refreshing Cucumber Salad Recipe

On those hot summer days, a refreshing and light dish can make all the difference. This cucumber salad combines the crispness of cucumbers, the juiciness of tomatoes, and the zing of red onions, all marinated in a tangy apple cider vinegar dressing. It’s a quick and easy recipe that’s perfect for picnics, barbecues, or as a light snack.


  • 2 large cucumbers, thinly sliced (preferably English cucumbers for fewer seeds)
  • 2 medium tomatoes, diced (Roma or vine-ripened for the best flavor)
  • 1 small red onion, thinly sliced
  • 1/2 cup water
  • 1/4 cup apple cider vinegar (adjust to taste if you prefer more tang)
  • 2 tablespoons sugar (or to taste, can be substituted with honey or a sugar alternative)
  • Salt and pepper to taste (start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and adjust)


  1. Prepare the Vegetables:
    • Peel the cucumbers if desired, then thinly slice them. For a more attractive presentation, use a mandoline slicer.
    • Dice the tomatoes into bite-sized pieces.
    • Thinly slice the red onion. Soak the slices in cold water for a few minutes if you want to reduce their sharpness.
  2. Make the Dressing:
    • In a small bowl, combine the water, apple cider vinegar, and sugar. Stir until the sugar is completely dissolved.
  3. Combine Ingredients:
    • In a large mixing bowl, add the cucumbers, tomatoes, and red onion.
    • Pour the dressing over the vegetables.
    • Season with salt and pepper.
  4. Mix and Chill:
    • Toss the salad gently to ensure all the vegetables are coated with the dressing.
    • Cover the bowl with plastic wrap or transfer the salad to an airtight container.
    • Refrigerate for at least 2 hours to let the flavors meld together.
  5. Serve:
    • Give the salad a good stir before serving to redistribute the dressing.
    • Enjoy chilled, garnished with fresh herbs if desired.

Why You’ll Love It

  1. Refreshing: Perfectly cool and crisp, ideal for summer days.
  2. Healthy: Packed with vitamins and minerals from fresh vegetables.
  3. Quick and Easy: Simple to prepare with minimal ingredients and effort.
  4. Flavorful: The apple cider vinegar adds a bright, tangy flavor.
  5. Versatile: Works as a side dish, appetizer, or snack.
  6. Hydrating: Cucumbers are high in water content, helping to keep you hydrated.
  7. Customizable: Easily adjust the sweetness, acidity, and seasoning to your preference.
  8. No Cooking Required: Just mix and chill, no stove needed!
  9. Economical: Made with affordable and easily accessible ingredients.
  10. Kid-Friendly: Mild and appealing flavors that even children can enjoy.

Tips for Making

  • Use Fresh Ingredients: The fresher your vegetables, the better the salad will taste.
  • Slice Thinly: Thin slices absorb the dressing better and provide a better texture.
  • Chill Adequately: Allowing the salad to chill for at least 2 hours is crucial for flavor development.
  • Adjust Sweetness and Acidity: Tailor the amount of sugar and vinegar to your taste. Add a little at a time and taste as you go.
  • Enhance with Herbs: Fresh herbs like dill, parsley, or cilantro can elevate the flavors.
  • Mix-ins: Consider adding other vegetables like bell peppers or radishes for extra crunch and color.

How to Store

  • Refrigeration: Store the cucumber salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
  • Mix Before Serving: Stir the salad before serving each time to redistribute the dressing.
  • Drain Excess Liquid: If the salad becomes too watery, you can drain some of the excess liquid before serving.
  • Freshness Tip: For the best texture and flavor, consume the salad within the first two days. The cucumbers may lose some of their crispness over time.

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