Red Velvet Fudge Bars are rich, creamy, and beautifully vibrant. These bars combine the classic flavor of red velvet with the smooth, melt-in-your-mouth texture of white chocolate fudge. Each bite offers a soft, velvety base topped with a sweet layer of creamy fudge. The contrast of red and white makes these bars perfect for Christmas, Valentine’s Day, or birthday desserts. Because the recipe is simple and requires no complicated steps, it is ideal for beginners and experienced bakers alike. The bars slice cleanly and store well, which makes them excellent for gifting, dessert trays, and party platters. Their festive color and decadent flavor instantly make them a show-stopping treat.
Why You’ll Love This Red Velvet Fudge Bars
The bars look festive. The texture is smooth. The flavor is rich. The recipe is simple. The ingredients are easy to find. The layers hold their shape. The bars slice cleanly. Kids love the sweetness. Adults enjoy the classic red velvet flavor. In addition, the dessert works well for holidays and special occasions.
Why You Should Try This Recipe
You should try this recipe if you want a dessert that looks impressive without requiring advanced techniques. The red velvet base comes together quickly and delivers a soft, chewy texture. The fudge layer adds creaminess and sweetness, creating a perfect balance. Because the bars chill in the refrigerator, they are easy to prepare ahead of time. They also pack beautifully into treat boxes and stay fresh for days, making them ideal for gifting.
Ingredients You’ll Need
Red Velvet Layer
1 box red velvet cake mix
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Fudge Layer
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Red sprinkles or white chocolate drizzle (optional)
How to Make This Red Velvet Fudge Bars
1. Prepare the Pan
Line a 9×9-inch or 8×8-inch baking pan with parchment paper. Leave overhang on the sides so you can lift the bars out easily.
2. Make the Red Velvet Base
Add red velvet cake mix, melted butter, egg, and vanilla to a mixing bowl. Stir until a thick dough forms.
3. Press the Dough
Spread the dough into the prepared pan. Press it evenly into the bottom using your hands or a spatula.
4. Bake the Base
Bake at 350°F (175°C) for 12–14 minutes. The base should be set but still soft. Let it cool completely before adding the fudge.
5. Melt the White Chocolate
Add white chocolate chips and sweetened condensed milk to a saucepan. Cook on low heat while stirring continuously. Remove from heat when the mixture becomes smooth and glossy.
6. Add Vanilla
Stir in vanilla extract. Mix until fully blended.
7. Pour the Fudge Layer
Spread the fudge mixture over the cooled red velvet base. Smooth the surface with a spatula.
8. Add Decoration
Sprinkle red or white sprinkles on top. You can also drizzle melted chocolate for a decorative swirl.
9. Chill and Set
Refrigerate for 3–4 hours or until firm.
10. Slice and Serve
Lift the bars out using the parchment paper. Cut into squares using a sharp knife. Serve chilled for the cleanest cuts.
Nutritional Information (Estimated per bar)
Calories: 185
Fat: 8g
Carbs: 25g
Sugar: 20g
Protein: 2g
Sodium: 85mg
Tips for the Best Red Velvet Fudge Bars
Use parchment paper for easy removal. Bake the red velvet layer until just set so it stays soft. Let the base cool before adding the fudge layer. Melt the white chocolate on low heat to avoid burning. Stir frequently to maintain a smooth texture. Add sprinkles before chilling so they stick. Chill long enough for clean slicing. Use a warm knife for smooth cuts.
Variations & Substitutions
Use dark chocolate for the top layer instead of white chocolate. Add crushed Oreos into the fudge for texture. Add almond extract for a bakery-style flavor. Replace the red velvet base with brownies for a richer bar. Add Christmas sprinkles for holiday themes. Create a swirl effect by adding a small amount of red food coloring to the fudge layer.
What to Serve with Red Velvet Fudge Bars
Serve with hot cocoa, vanilla lattes, or warm coffee. Add them to Christmas dessert boards. Pair with brownies, sugar cookies, and truffles. These bars also work well for birthday parties, bridal showers, and Valentine’s Day dessert platters.
Common Mistakes to Avoid
Do not overbake the red velvet base or it becomes dry. Avoid overheating the white chocolate. Do not spread the fudge on a warm base or it may melt unevenly. Avoid skipping the chilling step. Do not cut the bars before they are fully set. Avoid using low-quality white chocolate because it can turn grainy.
Storing Tips for the Recipe
Store in an airtight container in the refrigerator for up to one week. Freeze for up to two months. Separate layers with parchment to prevent sticking. Thaw in the refrigerator before serving. Keep chilled for the best texture.
Conclusion
Red Velvet Fudge Bars are rich, festive, and irresistibly smooth. The combination of a soft red velvet base and a creamy white chocolate fudge top creates a dessert that is as beautiful as it is delicious. This recipe is simple, reliable, and ideal for holidays, parties, and gifting. Once you try these bars, they will become a seasonal favorite.
Recipe FAQ’s
1. Can I use homemade red velvet cake batter? Yes, bake until set.
2. Can I make this without cake mix? A simple red velvet cookie dough base works too.
3. Can I use almond bark instead of white chocolate? Yes, it melts easily.
4. What if my fudge is too thick? Warm it gently and stir again.
5. Can I freeze the bars? Yes, freeze up to two months.
6. Can I add nuts? Yes, chopped pecans or walnuts work well.
7. Can I double the recipe? Yes, use a 9×13-inch pan.
8. Why did my fudge turn grainy? The chocolate overheated.
9. How long do they take to set? About 3–4 hours.
10. Can I add food coloring to the fudge? Yes, gel coloring works best.