# Red Velvet Cake Trifle: A Dessert to Impress
Get ready to be swept off your feet by the indulgent layers of our Red Velvet Cake Trifle. Made with soft cubes of tantalizing red velvet cake, creamy cheesecake pudding, and a luscious layer of whipped cream, this trifle is more than just a dessert – it’s a treat to your senses. This recipe serves 8 and takes 30 minutes to prepare, 2 hours to chill, culminating in a total time of 2 hours and 30 minutes.
# Why Make This Red Velvet Cake Trifle
Loaded with beautiful layers each offering a distinct and complementary flavor, this trifle is sure to bring an element of elegance to your table. It’s ideal for gatherings as it can be made in advance, gives a grand appeal, and promises to delight everyone’s taste buds.
# How to Make Red Velvet Cake Trifle
This delightful dessert can be put together in a few simple steps using readily available ingredients.
# Ingredients
– For the Cake:
– Red velvet cake mix (1 box plus ingredients as per package instructions)
– For the Cheesecake Pudding:
– Instant cheesecake pudding mix (2 packages, 3.4 oz each)
– Cold milk (4 cups)
– For the Layers:
– Heavy whipping cream (2 cups)
– Powdered sugar (1/4 cup)
– Vanilla extract (1 tsp)
– Cream cheese, softened (1/2 cup)
– Red and white sprinkles or chocolate shavings for garnish
# Directions
1. Bake the Cake:
– Preheat your oven and bake the red velvet cake as per the instructions given on the box. Allow it to cool entirely before cutting it into cubes.
2. Prepare the Cheesecake Pudding:
– Combine the pudding mixes with the cold milk in a large bowl and whisk them together until they are smooth and thick.
3. Whip the Cream:
– With powdered sugar and vanilla extract, beat heavy whipping cream in a chilled mixing bowl until soft peaks form.
– Fold in the softened cream cheese gently until it fully blends into the mixture.
4. Assemble the Trifle:
– Start with a layer of cake cubes in a large trifle dish or individual glasses, follow with a plenty layer of cheesecake pudding, and then a layer of whipped cream mixture.
– Repeat the layers ensuring to finish with a dollop of whipped cream on top.
5. Chill and Serve:
– Refrigerate the trifle for 2 hours or more to let the flavors meld together.
– Just before you serve, garnish it with sprinkles or chocolate shavings to make it look all the more tempting.
# How to Serve Red Velvet Cake Trifle
Serve the trifle chilled in a prominent trifle dish or individual dessert glasses so that the beautiful layers are visible. To truly allow the flavors to stand out, pair it with a hot beverage like coffee or tea.
# How to Store Red Velvet Cake Trifle
Keep the Red Velvet Cake Trifle refrigerated in an airtight container. It usually stays fresh for up to 3 days.
# Tips to Make Red Velvet Cake Trifle
1. Make sure the cake is completely cool before cutting it into cubes to prevent it from crumbling.
2. Chill the mixing bowl before whipping the cream for best results.
3. Allow the trifle to chill for at least 2 hours before serving. This enhances the blend of flavors.
# Variations
You can tweak the Red Velvet Cake Trifle recipe a bit by substituting the cake mix with a homemade cake or trying different flavors of cake. Additionally, the cheesecake pudding could be replaced with vanilla or chocolate pudding.
# FAQs
Q1: Can I use a homemade red velvet cake instead of the cake mix?
A: Yes, you definitely can. Using a homemade cake might even add a more personal touch to the dessert.
Q2: Is there any substitute for the cheesecake pudding mix?
A: Vanilla or chocolate pudding mix can be used as a decent substitute for cheesecake pudding mix.
Q3: Can I make the trifle a day ahead?
A: Absolutely. In fact, making it ahead of time allows the flavors to fully combine and enhances the overall taste.