Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: An Italian Delight in your Kitchen
Indulge in the excitement of cooking with this delightful Ravioli recipe. An ideal blend of juicy tomatoes, crisp asparagus, aromatic garlic, and an array of herbs, this dish will transport you straight into the heart of Italy. One bite and you’ll understand why the simplicity of Italian cuisine never fails to impress!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Why Make This Recipe
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is an exceptional dish that brings all the exquisite flavors of Italy right to your plate. This recipe is perfect for those weeknight dinners when you want something quick, delicious and filling. The best part? It’s easy to put together and doesn’t demand hours of preparation!
How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
– 1 lb (450g) cheese or spinach ravioli
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lb (450g) cherry tomatoes, halved
– 1 bunch asparagus, trimmed and chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– Grated Parmesan cheese, for serving
Directions:
1. Boil the ravioli as directed in a large pot of salted water. Drain and keep it aside.
2. Next, heat olive oil in a large skillet over medium heat. Add garlic and sauté until it emits a fragrant smell.
3. Introduce cherry tomatoes and asparagus into the skillet. Season with salt and pepper. Ensure to keep stirring until the tomatoes begin to soften, and the asparagus turns tender.
4. Add the cooked ravioli to the skillet and gently blend. Allow it to heat for another 2 to 3 minutes.
5. Turn off the gas and mix in the fresh basil and parsley.
6. As a final touch, sprinkle grated Parmesan cheese generously over the dish.
How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
To serve this dish, divide the prepared mixture into four parts and transfer to serving platters. Ensure to sprinkle each portion with the mouth-watering, freshly prepared Parmesan to make your dish as inviting as it can be!
How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Store your Ravioli dish in an air-tight container in the refrigerator for up to 4 days. Avoid freezing as the texture of the ravioli and asparagus may change.
Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
– Always use fresh and ripe cherry tomatoes for the best flavor in this dish.
– When sautéing vegetables, keep the gas on a medium flame to avoid burning them.
– Add the Parmesan cheese just before serving to ensure it melts perfectly over the hot pasta.
Variations (if any)
For a non-vegetarian variant, you might want to add grilled chicken or shrimp to the dish. Use Gluten-free pasta if you prefer.
FAQs
1. Can we use other kinds of pasta instead of ravioli?
– Certainly, you can use your choice of pasta. But for the authentic Italian touch, Ravioli works the best.
2. Is there an alternative to cherry tomatoes?
– You can use normal tomatoes instead of cherry tomatoes.
3. What other vegetables can be added?
– This Italian delight can be customized as per your preference. You can add other veggies like zucchini, bell peppers, or even sweet corn to add your touch to this dish.