Post Title: Homemade Ravioli Lasagna Feast
Introduction
Indulge in a unique blend of two classic Italian dishes with our Delicious Ravioli Lasagna. It’s a perfect fusion meal that’s sure to impress your family and guests.
Why Make This Recipe
This Ravioli Lasagna is the perfect dish for when you’re in the mood for a comforting, hearty meal that combines the richness of lasagna with the delightful texture of ravioli. It’s easy to prepare, and most importantly, it’s loaded with so much flavor that you’ll find yourself wanting to make it again and again.
How to Make Ravioli Lasagna
Ingredients :
– 1 lb (450g) store-bought or homemade spinach & ricotta ravioli
– 1 jar (24 oz) marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp garlic powder
– Fresh basil leaves for garnish
Directions:
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce at the bottom of an 8×8-inch baking dish. Arrange half of the ravioli in a single layer over the sauce.
3. Pour more marinara sauce over the ravioli layer and sprinkle with half the mozzarella and Parmesan cheeses.
4. Add another layer of ravioli, followed by the remaining marinara sauce, and top with the rest of the mozzarella and Parmesan cheeses.
5. Sprinkle the Italian seasoning and garlic powder over the top. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Let it cool slightly, garnish with fresh basil leaves, and serve warm.
How to Serve Ravioli Lasagna
This Ravioli Lasagna pairs perfectly with a simple green salad and a slice of garlic bread. It’s a balanced, satisfying meal that’s perfect for any night of the week.
How to Store Ravioli Lasagna
You can store any leftover Ravioli Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until piping hot.
Tips to Make Ravioli Lasagna
– Be sure to cover the dish with foil during the first part of baking so the cheese doesn’t brown too quickly.
– You can easily make this dish vegetarian by using a vegetable ravioli instead of meat-filled.
Variation
For a fun twist, why not try using a different type of ravioli such as mushroom or sausage? You could also experiment with different sauce flavours for even richer taste.
FAQs
1. Can I use homemade ravioli?
Absolutely! If you have the time and skill, homemade ravioli would take this dish to the next level.
2. Can I freeze this dish?
Yes, you can prepare the dish up to baking, then freeze it. When you’re ready to eat, let it thaw in the fridge overnight then proceed with baking.
3. What other types of cheese can I use?
While mozzarella and Parmesan are a classic combo, you could also try using fontina, provolone, or even a bit of feta for a salty kick.
With this Ravioli Lasagna, you’re in for a delicious meal that’s packed with rich, oozy cheese and flavorful sauce. Enjoy!