#Raspberry Cinnamon Rolls with Lemon Glaze – Perfect Treat!
Seize the day with the sweet aroma of our freshly baked Raspberry Cinnamon Rolls glazed with a sharp tang of lemon! These soft, tender rolls are an absolute breakfast delight or a precious dessert pleasure for those with a sweet tooth.
## Why make this recipe
Perfecting these Raspberry Cinnamon Rolls with Lemon Glaze is an achievement as this luscious, sticky, sweet yet tangy platter can easily steal the show at your breakfast table or dessert spread. Baking a batch of these rolls is an expression of care and love towards your close ones as this recipe exudes warmth and comfort!
## How to make Raspberry Cinnamon Rolls with Lemon Glaze
## Ingredients:
**For the Dough:**
– All-purpose flour – 3 1/4 cups
– Granulated sugar – 1/4 cup
– Instant yeast – 2 1/4 tsp
– Salt – 1/2 tsp
– Warm milk (110°F/43°C) – 1 cup
– Unsalted butter, melted – 1/4 cup
– A large egg
**For the Filling:**
– Unsalted butter, softened – 1/4 cup
– Brown sugar – 1/2 cup
– Ground cinnamon – 1 tbsp
– Fresh or frozen raspberries – 1 cup
**For the Lemon Glaze:**
– Powdered sugar – 1 cup
– Fresh lemon juice – 2 tbsp
– Zest of 1 lemon
## Directions:
1. **Prepare the Dough:** Mix flour, sugar, yeast, salt, warm milk, melted butter, and egg until combined. The dough is ready when it’s smooth and elastic after kneading.
2. **Prepare the Filling:** Mix brown sugar and cinnamon. Toss in raspberries over a dough spread with softened butter.
3. **Shape the Rolls:** Roll up the dough and divide into 12 pieces. Let the rolls double in size after placing them in a baking dish.
4. **Bake the Rolls:** Start baking when your oven is preheated to 350°F (175°C) until the rolls turn golden brown.
5. **Prepare the Lemon Glaze:** Blend powdered sugar with lemon juice and lemon zest until smooth.
6. **Glaze and Serve:** Drizzle the lemon glaze just before serving. Enjoy while they’re warm!
## How to Serve Raspberry Cinnamon Rolls with Lemon Glaze
These raspberry cinnamon rolls are best served warm, straight from the oven. Drizzle plentiful lemon glaze over them and watch the magic unfold. They pair ideally with a fresh cup of morning brew or as an accompanying delight in your afternoon tea sessions.
## How to Store Raspberry Cinnamon Rolls with Lemon Glaze
Once the rolls have cooled down, store them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.
## Tips to make Raspberry Cinnamon Rolls with Lemon Glaze
1. Ensure your yeast is active. A good way to test this is by stirring it into warm milk with a pinch of sugar. It should bubble up within 10 minutes.
2. For softer cinnamon rolls, don’t over bake them. They should be light golden brown around the edges and dry in the middle.
3. For a twist in your recipe, toss in some nuts for an extra crunch or blueberries for added flavor!
## FAQs
**1. Can I use dried raspberries instead of fresh ones?**
You can! Dried raspberries will give a more intense flavor. Remember to re-hydrate them before use.
**2. Is it necessary to use fresh lemon juice?**
For the best flavor, it is recommended to use fresh lemon juice. Bottled lemon juice can be more acidic and lack the fresh, bright flavor.
**3. Can I prepare the rolls a day before and bake them the next morning?**
Yes, prepare the rolls then cover them and place in the refrigerator overnight. Take them out an hour before baking to reach room temperature, then bake as directed.
Relish the sweet and tangy burst of these Raspberry Cinnamon Rolls while sipping on your favorite coffee or tea. This delightful delicacy is incredibly satisfying to bake and even more enjoyable to devour!