Title: Pumpkin Spice Monkey Bread
#### Introduction
Welcome autumn with our warm and fragrant Pumpkin Spice Monkey Bread. This crowd-pleaser is not just an appealing centerpiece during your brunch or gathering, but also a satisfying sweet treat perfect for those crisp, fall mornings.
#### Why Make This Recipe
This Pumpkin Spice Monkey Bread ushers in the fall season by incorporating the rich, earthy flavors of pumpkin and a medley of spices. Its pull-apart nature makes it a fun, communal dessert to share with loved ones. Plus, the preparation process is beginner-friendly!
#### How to make Pumpkin Spice Monkey Bread
#### Ingredients
– 2 cans (16.3 oz each) refrigerated biscuit dough
– 1 cup granulated sugar
– 1 tbsp ground cinnamon
– 2 tsp pumpkin pie spice
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup powdered sugar
– 1-2 tbsp milk
– 1/2 tsp vanilla extract
#### Directions
1. Preheat your oven to 350°F (175°C). Ready a bundt pan with a spray of cooking oil.
2. Cut each biscuit into quarters.
3. In a roomy zip-top bag, mix granulated sugar, cinnamon, and pumpkin pie spice.
4. Place biscuit sections into the bag, seal it, and shake until the pieces are well-dusted in the sugar-spice mixture.
5. In a small saucepan, melt butter on low heat, and stir in brown sugar and pumpkin puree. When it’s smooth and beginning to simmer, turn off the heat.
6. Layer half of the sugar-spiced biscuit pieces into the bundt pan, pour over half of the pumpkin mixture, then repeat with the leftover biscuits and pumpkin mixture.
7. Bake for 30-35 minutes, or until the top is golden and firm.
8. Let it cool in the pan for 10 minutes before inverting onto a serving dish.
9. Stir powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle this icing glaze over your warm monkey bread.
10. Enjoy your Pumpkin Spice Monkey Bread while it’s warm!
#### How to Serve Pumpkin Spice Monkey Bread
Serve this delight warm, allowing everyone to pull apart their desired pieces. Perfect for a holiday brunch or as a dessert. Don’t forget a hot cup of coffee or your favorite pumpkin spice latte on the side!
#### How to Store Pumpkin Spice Monkey Bread
To store leftover monkey bread, cover it snugly with plastic wrap or seal it inside an airtight container. It can last up to 2 days at room temperature or a week in the refrigerator.
#### Tips to Make Pumpkin Spice Monkey Bread
– Ensure all biscuit pieces are evenly coated with the sugar-spice mixture for consistent flavor.
– Use a toothpick to check the monkey bread’s doneness. It should come out clean when inserted into the bread.
#### Variations
For extra crunch, consider adding roughly chopped pecans or walnuts before baking.
#### FAQs
**Q1: Can I use homemade biscuit dough instead of canned dough?**
Yes, you can use homemade biscuit dough. However, keep in mind that it might affect the overall baking time.
**Q2: Can I use fresh pumpkin instead of canned pumpkin puree?**
Yes, you can make your own pumpkin puree. However, canned pumpkin puree works just as fine and saves time.
**Q3: Can I use a regular cake pan if I don’t have a bundt pan?**
Yes, you can use a regular cake pan, but a bundt pan is preferable to achieve the unique shape and ensure even cooking.
Enjoy the pull-apart fun and the taste of fall in each bite with this Pumpkin Spice Monkey Bread!