Pumpkin Soup Recipe Post
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Introduction
Immerse into the fall season with a bowl of heart-warming, creamy pumpkin soup. Spiced to perfection and exceedingly smooth, this soup is your perfect retreat on a cold day. It’s great for family dinners and as a cozy, solo treat.
Why Make this Recipe
This soup is easy to make and superbly comforting. Packed with nutrients from the pumpkin, and flavoured with a medley of aromatic spices, it’s a healthful delight that will lift your spirits in an instant. Who wouldn’t love a cozy bowl of soup that tastes like fall?
How to Make Creamy Pumpkin Soup Delight
Ingredients
You will need the following:
– 2 tablespoons Olive oil
– 1 large Onion, chopped
– 3 Garlic cloves, minced
– 1 teaspoon Ground cinnamon
– 1 teaspoon Ground nutmeg
– 4 cups Pumpkin purée (fresh or canned)
– 4 cups Vegetable broth
– 1 cup Heavy cream
– Salt and pepper to taste
– Pumpkin seeds and fresh thyme for garnish
Directions
Here’s how to whip up a delightful bowl of Creamy Pumpkin Soup:
1. Heat the olive oil in a large pot over medium heat and add in the chopped onion. Cook until the onion becomes translucent, around 5 minutes. Stir in garlic, cinnamon, and nutmeg, allowing them to cook for about 2 more minutes.
2. Add the pumpkin purée and vegetable broth to the pot. Stir well to mix the ingredients and bring to a simmer. Let it cook for 20 minutes, allowing all the flavors to blend perfectly.
3. Now, you need to blend the soup until it’s smooth. You can use an immersion blender, or carefully transfer the soup into a blender in batches.
4. Stir in the heavy cream. Mix until it’s fully blended into the soup. Season with salt and pepper as per your preference. Make sure to keep the soup heated, but avoid bringing it to a boil.
5. Scoop the creamy pumpkin soup into bowls and garnish with a sprinkle of pumpkin seeds and a few fresh thyme leaves.
How to Serve Creamy Pumpkin Soup Delight
Serve the pumpkin soup in a bowl alongside crusty bread. It makes for a soulful meal that’ll warm every heart!
How to Store Creamy Pumpkin Soup Delight
Store the leftover pumpkin soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Reheat gently over the stove or in the microwave before serving.
Tips to Make Creamy Pumpkin Soup Delight
Ensure you do not boil the soup once the heavy cream is added, as it may cause the soup to curdle. Always fresh thyme leaves for garnishing as it adds a boost of freshness and color to the soup.
Variation
You can add a touch of heat to this soup by adding red chilli flakes to it. If you prefer something sweeter, try adding a spoonful of maple syrup.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, you can use fresh pureed pumpkin. However, make sure to use sugar pumpkins, as they are sweet and meaty.
2. How do I make my own pumpkin purée?
Halve a pumpkin, scoop out the seeds and roast until tender. Then, simply blend the roasted pumpkin in a food processor until smooth.
3. Can I make this soup vegan?
Yes, to make this soup vegan, use coconut milk or another non-dairy milk instead of the heavy cream.