Pumpkin Pie Hawaiian French Toast

Pumpkin Pie Hawaiian French Toast is a delightful breakfast or brunch treat, especially during the fall season. Here’s how to make it following your recipe:


  • 6 pieces of Sweet Hawaiian bread
  • 3/4 cup half and half
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice (adjust to taste)
  • 1/4 cup unsalted butter (for cooking)
  • Powdered sugar (for dusting)
  • Maple syrup (for drizzling)


  1. Prepare the Custard:
    • In a bowl, whisk together the half and half, eggs, pumpkin puree, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice until the mixture is smooth and well combined.
  2. Heat a Large Pan:
    • Heat a large pan or skillet over medium heat. Add a small amount of butter and let it melt. Make sure the heat is not too high to avoid burning the butter.
  3. Dip and Cook:
    • Quickly dip each piece of Sweet Hawaiian bread into the pumpkin pie custard mixture, making sure both sides are coated but not soaked.
    • Place the dipped bread slices in the heated pan. Cook for about 2 minutes on each side, or until both sides are golden brown and crispy. Cooking time may vary, so keep an eye on them.
  4. Serve:
    • Once the French toast is cooked to your desired level of crispiness and has a beautiful golden color, remove it from the pan.
  5. Dress It Up:
    • Sprinkle the cooked French toast with powdered sugar for a touch of sweetness.
    • Drizzle with maple syrup to your liking.
  6. Enjoy:
    • Serve your Pumpkin Pie Hawaiian French Toast hot and enjoy the warm, comforting flavors of pumpkin pie spice and sweet Hawaiian bread.

This recipe is perfect for a cozy breakfast or brunch on a chilly morning. The combination of the pumpkin spice and Hawaiian bread adds a unique and delicious twist to classic French toast. Enjoy! 🎃🧡🍞

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