# Pumpkin Cinnamon Swirl Bread Recipe
## Introduction
Embrace the joy of fall with our Pumpkin Cinnamon Swirl Bread, the perfect indulgence to relish the festive season! This deliciously moist bread, mixed with the flavour of pumpkin, intertwined with the warmth of cinnamon will make your mornings gratifying. Taste the essence of autumn with each slice!
## Why make this recipe
Apart from it being the perfect way to welcome fall, it’s a versatile bread that caters to all meal times, be it breakfast, dessert, or a little snack satisfying your sweet craving. Moreover, it’s an effortless recipe that fills your kitchen with delightful aromas, making it an irresistible treat.
## How to make Pumpkin Cinnamon Swirl Bread
Ingredients:
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 tsp baking soda
– 1/4 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground ginger
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
Cinnamon Swirl:
– 1/3 cup granulated sugar
– 1 tbsp ground cinnamon
Directions:
1. Warm-up the oven to 350°F (175°C). Coat a 9×5 inch loaf pan with oil and sprinkle flour.
2. Mix the dry components together in a large bowl. Include flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, blend the pumpkin puree, oil, eggs, and vanilla extract until consistent.
4. Gradually add the dry components into the wet mixture. Continue stirring until they’re combined.
5. In a small bowl, mix sugar and cinnamon to create a swirl mix.
6. Pour half the batter into the loaf pan. Sprinkle half of the cinnamon swirl mix on top. Add the remaining batter and sprinkle the rest of the swirl mix on top.
7. Gently use a knife to swirl the cinnamon sugar into the batter.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 mins before transferring it to a wire rack to cool completely.
## How to serve Pumpkin Cinnamon Swirl Bread
Make your fall afternoons perfect by pairing a slice of Pumpkin Cinnamon Swirl Bread with your favorite hot beverage. You can enjoy it best when served warm.
## How to store Pumpkin Cinnamon Swirl Bread
Cool the bread completely before storage. Wrap it tightly with a plastic wrap or aluminum foil and store it at room temperature where it can last up to a week.
## Tips to make Pumpkin Cinnamon Swirl Bread
– Ensure to measure ingredients, especially flour, accurately using utensils or a kitchen scale.
– The ingredients, particularly the eggs, should be at room temperature.
– Avoid overmixing the batter to ensure that the bread bakes evenly.
– You can make a cream cheese frosting or a simple icing for an added touch of sweetness.
## Variations
You can add chopped walnuts or pecans to the batter for adding a crunch to your bread.
## FAQs
Q1: Can I use self-rising flour instead of all-purpose flour?
Yes, but take away the baking powder and salt from the recipe if you use self-rising flour.
Q2: Can I substitute pumpkin puree with fresh pumpkin?
Yes, you can use fresh pumpkin. Cook the pumpkin and blend or mash it into a puree before use.
Q3: Can I use a different oil than vegetable oil?
Yes, you can substitute vegetable oil with coconut oil or even butter. However, the flavor may slightly differ.
Enjoy the fall season with the delightful taste of our Pumpkin Cinnamon Swirl Bread. Happy baking!