Title: Pull-Apart Buffalo Chicken Melts – The Perfect Spicy Cheesy Bliss!
Time Required:
⏲ Prep Time: 10 minutes
⏲ Bake Time: 20 minutes
⏲ Total Time: 30 minutes
Introduction
Get ready to spice up your everyday meals with our recipe for Pull-apart Buffalo Chicken Melts. These delectable melts combine the delightful spiciness of Buffalo sauce with the creamy goodness of melted cheese. Perfect for a quick snack or a leisurely lunch, they’ll surely become your new go-to!
Why Make This Recipe
These Pulled Buffalo Chicken Melts are perfect for those who love their meals with a kick! The combination of rich chicken, tangy buffalo sauce, and lots of melted cheese is a mouth-watering delight. Plus, it’s easy to make, taking only about 30 minutes in total.
How to Make Pulled Buffalo Chicken Melts
Ingredients:
– 2 cups of cooked chicken, shredded
– 1/2 cup of Buffalo sauce
– 1/4 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 4 sandwich rolls or buns
– 2 tbsp of unsalted butter, melted
– 1/4 cup of sliced green onions
– Optional: blue cheese crumbles for topping
Directions:
1. Preheat your oven to 375°F (190°C).
2. Mix shredded chicken, Buffalo sauce, and ranch dressing in a bowl.
3. Keep the sandwich rolls open-faced on a baking sheet.
4. Divide the buffalo chicken mixture among the rolls.
5. Sprinkle shredded cheddar cheese over each sandwich.
6. Brush butter on the roll tops and place them on the chicken mixture.
7. Bake for 15-20 minutes, or until the cheese melts and become bubbly.
8. Sprinkle sliced green onions on top. Add blue cheese crumbles if you want.
9. Serve hot and enjoy!
How to Serve Pulled Buffalo Chicken Melts
Serve your Pulled Buffalo Chicken Melts hot, straight from the oven! Serve them with a side salad or a piping hot bowl of soup for a wholesome meal. Don’t forget your favorite drinks!
How to Store Pulled Buffalo Chicken Melts
Store your leftover Pulled Buffalo Chicken Melts in an airtight container in the refrigerator. They’ll stay good for up to 2 days. When you are ready to eat them again, simply warm them up in an oven or toaster oven.
Tips to Make Pulled Buffalo Chicken Melts
For an added kick, try adding extra hot sauce or even jalapenos. And if you are a lover of cheese, go ahead and add in extra cheddar or maybe a little mozzarella.
Variation
Substitute the buffalo sauce with barbecue sauce for a slightly sweet variance on the usual spicy version. You can also try using different bread types, like baguettes or ciabatta.
FAQs
Q1. Can I use a different type of cheese?
A. Yes! Feel free to switch up the cheese based on your preference. Mozzarella, Monterey Jack, or Pepper Jack cheese would work well too!
Q2. Can I use leftover chicken?
A. Absolutely! This recipe is a great way to use up leftover chicken. Just make sure it’s thoroughly reheated.
Q3. Can these be made in advance?
A. Yes, you can prepare the sandwiches in advance and then bake them just before serving to ensure they are hot and the cheese is melted.
Enjoy the cheesy, spicy flavors of our Pull-apart Buffalo Chicken Melts. Perfect for any meal of the day!