#Good Example –
**Succulent Prime Rib Roast Post**
**Preparation Time:** 15 minutes
**Cooking Time:** 2 hours
**Total Time:** 2 hours 15 minutes
**Introduction**
A prime rib roast is a showstopper on any dinner table. Perfectly cooked, juicy and tender, it’s a luxurious feast that’s worth the wait. Served in easy-to-carve slices, it’s bursting with flavor, and ideal for special occasions or Sunday family dinners.
**Why Make This Recipe**
A prime rib roast can be intimidating to prepare, but with our simple recipe, you’ll be able to serve a restaurant-quality dish at home. It’s not only delicious but also quite impressive, perfect for any dinner party or holiday gathering.
**How to Make Prime Rib Roast**
**Ingredients**
– 1 (5-pound) bone-in prime rib roast
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– 1 tablespoon of salt
– 1 teaspoon of black pepper
**Directions**
1. Preheat your oven at 450°F (230°C).
2. In a small bowl, prepare the rub by mixing olive oil, minced garlic, chopped Rosemary, chopped thyme, salt, and pepper.
3. Rub your roast with this aromatic olive oil mixture.
4. Now, place it in a roasting pan bone-side-down and let it roast in the oven for 15 minutes.
5. After 15 minutes, reduce the temperature to 325°F (163°C) and let it roast for 1.5 to 2 hours.
6. Check for doneness with a meat thermometer. For medium rare, look for internal temperature of 130°F (54°C).
7. Remove from the oven, cover loosely with aluminum foil and let it rest for 20 minutes before slicing. This allows the juices to redistribute, making the meat more tender and juicy.
**How to Serve Prime Rib Roast**
For a classic meal, serve your prime rib roast with steamed vegetables or mashed potatoes. Don’t forget to pour any leftover juice from the pan over the slices.
**How to Store Prime Rib Roast**
If cooked, allow the prime rib roast to cool down, then store it in an airtight container and refrigerate. It can be stored for up to 3-4 days.
**Tips to Make Prime Rib Roast**
1. For a more flavorful roast, place the prime rib in a roasting rack inside a roasting pan. This elevates the roast, allowing the heat to circulate all around for a more evenly roasted meat.
2. Don’t be tempted to skip the resting period. It’s an essential part of the cooking process that ensures a juicy roast.
**Variation (if any)**
You can experiment with different herbs and spices to add a new twist to your prime rib. Try using sage, oregano, or even paprika for a slightly different flavor profile.
**FAQs**
Q: What temperature should a prime rib roast be cooked at?
A: Preheat your oven to 450°F (232°C) and after 15 minutes, reduce it to 325°F (163°C). Probe with a meat thermometer to check the internal temperature. Remove the meat from the oven when it reaches 130°F (54°C) for medium-rare doneness.
Q: How long does it take to cook a 5-pound prime rib?
A: A 5-pound prime rib needs to cook for approximately 1.5 to 2 hours after an initial 15 minutes of high-temperature roasting.
Q: What if my prime rib roast is overcooked?
A: If it’s too well done for your preference, slice it thinly and heat it with some beef broth to make French dip sandwiches or serve it with a hearty gravy.