Time Required:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
# Introduction
Welcome to the recipe of warm, scrumptious Potato and Bacon Soup with Roasted Carrots and Sour Cream. With the flavor of crunchy bacon, tender potatoes, refreshing carrots, and delicious sour cream, it’s the perfect comfort food for your lunch or dinner.
# Why Make This Recipe
Great flavor combination, easy to prepare, and a hearty meal in itself – this recipe brings together the creamy texture of potatoes, the crispiness of bacon, and the distinct sweetness of roasted carrots. The sour cream adds a tangy dimension, lending richness to this bouquet of flavor.
# How to Make Potato and Bacon Soup with Roasted Carrots and Sour Cream
Ingredients:
– 4 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup milk
– Salt and pepper to taste
– 4 large carrots, peeled and sliced
– 1 tablespoon olive oil
– 1/2 cup sour cream
– Fresh chives, chopped, for garnish
Directions:
1. Preheat the oven to 400°F (200°C). Toss sliced carrots with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25 minutes, or until tender and slightly caramelized, stirring halfway.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon bits and set aside, leaving the drippings in the pot.
3. Add the chopped onion to the pot and sauté until translucent. Add minced garlic and cook for an additional minute.
4. Stir in the diced potatoes and cook for about 5 minutes. Add chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer until the potatoes become tender, about 20 minutes.
5. Use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend only a portion of the soup.
6. Stir in the milk, add salt and pepper to taste. Make sure to heat through but prevent it from boiling.
7. To serve, dish out a generous serving of the hot soup in a bowl, top it with roasted carrots, crispy bacon bits, a dollop of sour cream, and sprinkle fresh chives on top.
# How to Serve Potato and Bacon Soup with Roasted Carrots and Sour Cream
Serve this hearty Potato and Bacon Soup with a fresh salad on the side or a piece of crusty bread. A glass of white wine would complement the dish nicely.
# How to Store Potato and Bacon Soup with Roasted Carrots and Sour Cream
Store the leftover soup in an airtight container. It remains fresh in the refrigerator for up to 3 days. You may also freeze it for up to 1 month for future use.
# Tips to make Potato and Bacon Soup with Roasted Carrots and Sour Cream
1. You can stir in shredded cheddar cheese to add a hearty flavor.
2. Feel free to experiment with additional vegetables like peas or chopped spinach.
3. For a vegan variant, use vegetable broth and replace milk with a dairy-free alternative.
# FAQs
1. Can I freeze this soup?
Yes, you can freeze the soup for up to a month. For best results, freeze without the sour cream and add it fresh when serving.
2. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative to regular bacon.
3. Can I make this soup in a slow cooker?
Absolutely. Just follow the recipe, let the ingredients simmer on low in the slow cooker for 6-8 hours, then blend with an immersion blender and add in sour cream right before serving.