Pork Chops with Creamy Mushroom and Onion Sauce, Sides, and Garlic Bread:

This meal is not only budget-friendly but also hearty and delicious. You’ll have leftovers for another dinner and lunches, making it a great value for your budget. Enjoy your delicious dinner! 😋🍽️

Pork Chops with Creamy Mushroom and Onion Sauce, Sides, and Garlic Bread:


– 6 boneless pork chops
– 1 can of cream of chicken soup
– 1 can of cream of mushroom soup
– 1 onion, finely diced
– 1 cup sautéed mushrooms
– 1 can of corn
– 2 slices of sourdough bread
– Butter for spreading
– Garlic powder for seasoning
– Salt and pepper to taste
– Olive oil for cooking


1. Prepare the Pork Chops:
– Season the pork chops with salt and pepper on both sides.
– Heat a skillet over medium-high heat and add a bit of olive oil.
– Sear the pork chops for about 3-4 minutes on each side, or until they are browned and cooked through. Set them aside.

2. Make the Creamy Mushroom and Onion Sauce:
– In the same skillet, add diced onions and sauté until they become translucent.
– Add the sautéed mushrooms to the onions and cook for an additional 2-3 minutes.
– Pour in the cream of chicken and cream of mushroom soups, stirring until everything is well combined and the sauce is heated through.

3. Cook the Sides:
– While preparing the sauce, heat the canned corn in a separate pot or microwave until it’s warmed through.
– In a small bowl, mix softened butter with garlic powder to taste. Spread this mixture evenly on the sourdough bread slices.
– Toast the garlic buttered bread slices in the oven until they turn golden brown.

4. Assemble and Serve:
– Plate the seared pork chops and pour the creamy mushroom and onion sauce over them.
– Serve the corn on the side.
– Place the garlic bread slices on the plate.

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