# Pork and Green Chile Stew
## Introduction
Warm up this chilly season with our hearty Pork and Green Chile Stew recipe. Packed with tender pork and a fiery kick from the green chilies; it’s a comfort meal that is bound to impress you and your loved ones.
## Why Make This Recipe
When we say comfort food, this stew should be at the top of the list! The flavor is robust, and each spoonful promises a spicy bite that is sure to warm your insides. Plus, it’s really simple to make!
## How To Make Pork and Green Chile Stew
### Ingredients:
– 2 lbs pork shoulder, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tbsp ground cumin
– 2 cups chicken broth
– 1 cup roasted green chiles, chopped
– 2 large potatoes, peeled and diced
– 1 cup corn kernels (fresh or frozen)
– Salt and pepper to taste
– Chopped cilantro for garnish
### Directions:
1. Heat the vegetable oil in a large pot on medium-high heat. Add pork cubes and sear until browned on all sides.
2. Add diced onion and garlic to the same pot and sauté until the onion is translucent.
3. Stir in the ground cumin and let it cook for about 1 minute until fragrant.
4. Add the seared pork back to the pot. Pour in the chicken broth and stir, making sure to scrape up any brown bits from the bottom of the pot. Bring to a simmer.
5. Add the green chiles, potatoes, and corn to the pot. Season with salt and pepper.
6. Cover the pot and let the stew simmer on low heat for about 1 hour or until the pork and potatoes are tender.
7. Ladle the stew into bowls, garnish with chopped cilantro, and serve hot.
## How to Serve Pork and Green Chile Stew
Serve the stew hot with a healthy garnishing of cilantro. A slice of warm, crusty bread on the side wouldn’t be a bad idea either!
## How to Store Pork and Green Chile Stew
In an airtight container, the stew can be stored in the refrigerator and should be consumed within three days. For extended storage, you can freeze the stew. It will keep well for up to 2 months.
## Tips to Make Pork and Green Chile Stew
For an even heartier stew, you can add more vegetables like carrots or bell peppers. If you prefer your stew to be thicker, you can mash a few of the potato pieces once they’re cooked and stir them back into the stew.
## Variations
For a vegetarian version, substitute pork with beans or tofu. You can also try using different types of meat like beef or chicken.
## FAQs
**Q1: Can I use canned green chiles?**
A1: Yes, you can use canned green chiles. However, if you have access to fresh green chiles, roasting and using them will provide a more authentic flavor.
**Q2: What can be served with this stew?**
A2: This hearty stew can be served with a slice of crusty bread, a side salad, or even over a bed of rice.
**Q3: How can I make my stew thicker?**
A3: For a thicker stew, mash a few of the cooked potato pieces and stir them back into the stew. It’ll naturally thicken the stew without needing any flour or cornstarch.