“The Perfect Plant-Based Cheese: Homemade Vegan Almond Halloumi”
Introduction:
Craving for cheese but trying to stick on your vegan diet? We’ve got you covered! Presenting the surprisingly simple yet remarkably delectable homemade vegan almond halloumi! A game changer for your meals, this almond-based cheese alternative is perfect for salads, sandwiches, or even on its own, grilled to perfection.
Total Time: 45 minutes
– Prep Time: 15 minutes
– Bake Time: 30 minutes
Why Make Homemade Vegan Almond Halloumi?
Besides satisfying your cheese cravings, this vegan hallmark is a delightful and healthier substitute for regular cheese that is dairy-free and packed with proteins. Additionally, you have control over the ingredients, and it’s a great way to introduce plant-based foods to your meal in a fun and tasty way.
How to Make Homemade Vegan Almond Halloumi:
Ingredients:
– 1 cup blanched almonds (soaked overnight)
– 3/4 cup water
– 2 tbsp nutritional yeast
– 2 tbsp lemon juice
– 2 tbsp apple cider vinegar
– 1 tbsp olive oil
– 2 tsp sea salt
– 1 tbsp agar-agar powder
– 1/4 cup extra water
Directions:
1. Blend your soaked almonds, 3/4 cup water, nutritional yeast, lemon juice, apple cider vinegar, olive oil, and sea salt until smooth and creamy.
2. Make the agar mixture by whisking agar-agar powder with 1/4 cup water in a small saucepan. Bring it to a gentle boil over medium heat, and stir constantly until the mixture thickens.
3. Quickly add this mixture to the almond blend and process again until fully mixed.
4. Pour this mixture into a rectangular glass or silicone mold, smoothing the top. Put it in the refrigerator for about an hour or until completely set.
5. Slice the almond halloumi into pieces and heat a non-stick pan over medium-high heat, cooking the slices for 2-3 minutes on each side until golden brown.
How to Serve Homemade Vegan Almond Halloumi:
This versatile homemade Vegan Almond Halloumi can be served in a variety of ways. Place it in a salad to add some creamy texture, or use it in a sandwich. Alternatively, it can be grilled and eaten as is, topped with fresh herbs and a squeeze of lemon.
How to Store Homemade Vegan Almond Halloumi:
Store your Vegan Almond Halloumi in an airtight container in the refrigerator. It can last about 5-7 days. It’s best to place a layer of kitchen paper to absorb any excess moisture.
Tips to Make Homemade Vegan Almond Halloumi:
1. It’s important to press the mixture well into the mold to prevent air bubbles.
2. For a smoky flavor, you could add a bit of smoked paprika to the mixture prior to setting.
Variation:
To change the recipe slightly, other nuts such as cashews or macadamia nuts can be used instead of almonds. Also, the inclusion of herbs and spices to the mixture can give it an additional flavor profile!
FAQs
1. Is it necessary to soak the almonds?
Yes, soaking almonds is important as it softens them, making it easier to blend them into a smooth and creamy texture.
2. Can I use almond meal instead?
Yes, you can substitute with almond meal if you do not have blanched almonds. The result will be equally delicious.
3. What can I use instead of agar-agar?
You can use other gelling agents such as carrageenan or kappa. However, agar-agar is preferred for its neutral taste.