## Introduction
Cheesy, garlic-y, and insanely delicious! Introducing Pillsbury Biscuit Garlic Butter Cheese Bombs. This snacking sensation is all set to tantalise your taste buds with its gratifying explosion of flavours. Perfect for game days, cocktail parties, or that lazy day when you just want something sinfully good.
## Why Make This Recipe
These biscuit bombs are a no-fuss, irresistible, and flavorful treat. Made from readily available ingredients and baked to perfection in just 15 minutes, they turn out to be an ideal winner whether it’s your surprise guests or your constant cravings.
## How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Soon you’ll see just how easy it is to create this gooey cheesy treat right at your home.
### Ingredients
– 1 can (16.3 oz) Pillsbury Grands! flaky layers biscuits.
– 5 oz mozzarella cheese, cut into 8 cubes.
– 4 tbsp butter, melted.
– 3 cloves garlic, minced.
– 1 tsp dried Italian seasoning.
– 2 tbsp Parmesan cheese, grated.
– Fresh parsley, chopped (for garnish).
### Directions
1. Preheat your oven to 375°F (190°C) and evenly line a baking sheet with parchment paper.
2. Flatten each biscuit dough to around 1/4 inch thick.
3. Position a cube of mozzarella in each biscuit’s center. Now, wrap the dough around the cheese, making sure to seal it into a bomb-like shape.
4. Set the stuffed biscuits seam-side down on the baking sheet.
5. Mix melted butter, minced garlic, and Italian seasoning in a bowl. Now, generously brush this mixture over each biscuit bomb.
6. Sprinkle Parmesan cheese evenly over the bombs.
7. Bake these in the preheated oven for approximately 13-15 minutes, or wait until they turn golden brown.
8. After taking the tray out of the oven, add a sprinkle of fresh parsley and your Pillsbury Biscuit Garlic Butter Cheese Bombs are ready to serve!
## How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Serve these heavenly cheese bombs while they’re still warm, preferably alongside a spicy marinara sauce or tangy BBQ sauce. Make sure to have napkins on hand as these bombs of goodness are delectably messy!
## How to Store Pillsbury Biscuit Garlic Butter Cheese Bombs
If you have any leftovers, cool them completely before storing. You can store them in an airtight container, kept in the refrigerator for up to 5 days.
## Tips to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
– Be careful not to over-bake the cheese bombs or the cheese may leak out.
– Ensure to seal the biscuits properly around the cheese to prevent any cheese from oozing out as it melts.
## Variation
For a variation, try using different types of cheeses like cheddar or pepper jack for a different spin on flavor.
## FAQs
1. Can I use any type of cheese for this recipe?
Yes, but the best type of cheese for this recipe is mozzarella due to its wonderful melting properties.
2. Can I prepare the biscuits ahead of time?
Yes, you can prepare the stuffed biscuits and refrigerate them for up to 24 hours before baking, perfect for parties or get-togethers.
3. Can these Cheese Bombs be frozen?
Yes, they can be frozen before baking. When you’re ready to bake just preheat the oven, and add a couple of extra minutes to the baking time.