Introduction
Philly Cheese Steak Fries is an incredibly popular dish that is enjoyed by both children and adults alike. This delightful twist on Philadelphia’s renowned cheesesteak sandwiches and the worldwide loved french fries merges the two into a delicious comfort food that’s hard to resist. Its flavorful cheesy, meaty goodness makes it a perfect dish for treasured family dinners, football game nights, and friendly gatherings.
Why Make This Recipe
This recipe is a great balance of easy-to-make and mouthwateringly delicious, perfect for when you want to prepare a special treat without spending too much time in the kitchen. The big flavors of the tender steak, creamy melted cheese, crisp fries, and freshness of veggies craft a beautiful harmony that will tempt everyone’s taste buds. It’s fast, it’s savory, and it surely will be loved by all!
How to Make Philly Steak Cheese Fries
Making this Philly Steak Cheese Fries doesn’t require professional cooking skills but guarantees a dish with a gourmet taste. Here’s a simple run-down of how to treat your family and friends with this flavorful gem.
Ingredients:
– 1 lb frozen French fries
– 1 tbsp olive oil
– 1 lb ribeye steak, thinly sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 cup mushrooms, sliced
– Salt and pepper, to taste
– 1 cup cheddar cheese, shredded
– 1/2 cup provolone cheese, shredded
Directions:
1. Bake the Fries: Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet and bake according to package instructions until golden and crispy.
2. Cook the Steak and Veggies: In a large skillet, heat olive oil over medium-high heat. Add thinly sliced ribeye steak and cook until browned. Remove steak from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add sliced green bell pepper, onion, and mushrooms. Sauté until they are tender. Season with salt and pepper.
4. Combine Ingredients: Add the cooked steak back to the skillet with the vegetables. Stir until well combined and heated through.
5. Assemble: Remove the crispy fries from the oven and top them with the steak and vegetable mixture. Sprinkle cheddar and provolone cheese evenly over the top.
6. Melt the Cheese: Return the fries to the oven for an additional 5 minutes, or until the cheese is melted.
7. Serve: Transfer the loaded fries to a platter and serve hot.
How to Serve Philly Steak Cheese Fries
Philly Steak Cheese Fries can be served as a stand-alone snack or along with the main course. It pairs perfectly with a nice cold beer, sweet iced tea, fresh homemade lemonade, or any other beverage of your liking. Some people enjoy adding an extra sprinkle of cheese or a side of sour cream or ranch dressing.
How to Store Philly Steak Cheese Fries
Refrigerating: If you got leftovers, store it in an airtight container and refrigerate. Make sure to consume it within a day or two as the fries will lose their crispiness over time.
Reheating: Reheat in an oven or a toaster oven at 375°F (190°C) for about 10-15 minutes or until the cheese is melted and the fries regain some crispiness.
Tips to Make Philly Steak Cheese Fries
1. Use good quality frozen fries or hand cut homegrown ones for the best taste.
2. The key to achieving a fantastic flavor is using ribeye steak, which is well-marbled and tender.
Variations (if any)
1. Vegetarian: Substitute steak with sautéed vegetables or a meat substitute.
2. Spice it up: Add jalapenos for a spicy kick.
FAQs
1. Can I use other types of cheese for this recipe?
Absolutely, apart from cheddar and provolone, you can use Pepper Jack, Mozzarella, Monterey Jack, or any other kinds of cheese that melt well.
2. Can I substitute ribeye steak with other cuts of steak?
Yes, if ribeye steak is not readily available, top sirloin, flank steak, or skirt steak can work too. Just remember, the taste might slightly vary.
3. Can this dish be made in advance?
Prepping in advance is possible but assembled dish should be baked just before serving for the best taste and texture. You can bake the fries, sauté the steak and veggies, and keep them refrigerated. When ready to serve, assemble, and bake.