Philly Cheesesteak Stuffed Cheesy Breadsticks
Introduction
Prepare to be amazed by this delicious fusion of a beloved Philadelphian dish and an all-time favorite snack, the breadstick. These Philly Cheesesteak Stuffed Cheesy Breadsticks are an explosion of flavors graciously tucked within a warm, cheesy breadstick. These breadsticks are a guaranteed game changer whether as an appetizer or a snack.
Why Make This Recipe
Baking these breadsticks is the perfect way to blend the comforting taste of a classic Philly Cheesesteak and the rich, cheesy goodness of a breadstick. The making is straightforward, cooking time is short, ingredients are readily available and the result? Absolutely appetizing.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
To make these breadsticks, follow these easy steps.
Ingredients:
– 1 lb pizza dough, homemade or store-bought
– 8 oz ribeye steak, thinly sliced
– 1 small onion, thinly sliced
– 1 small green bell pepper, thinly sliced
– 1 cup shredded provolone cheese
– 1/2 cup shredded mozzarella cheese
– 1 tbsp olive oil
– 1 tbsp butter
– Salt and pepper, to taste
– 1 tsp garlic powder
– 1 tsp Italian seasoning
Directions:
1. Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
2. In a pan over medium heat, warm the olive oil and butter. Incorporate the onion, bell pepper, and sliced steak into the pan. Season the mix with salt and pepper.
3. Continue cooking until the vegetables are soft and the steak is browned satisfactorily. Let it cool.
4. Roll out your pizza dough on a floured surface into a large rectangle.
5. Spread the steak and vegetable mix evenly over half of the dough. Sprinkle the provolone and mozzarella cheese on top generously.
6. Fold the dough over the filling and seal the edges. Cut into 12 equal strips.
7. Twist each strip gently and place them on the already prepared baking sheet.
8. Brush the tops of the twisted strips with a bit of olive oil and sprinkle with garlic powder and Italian seasoning.
9. Bake in the oven for about 15 minutes or until you achieve a golden brown crust, and all the cheese has melted.
10. Let it cool before serving.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
These breadsticks are perfect to be served as an appetizer at a party, as a snack during game night or after a family dinner. They’re best enjoyed warm, and can be served alongside a side of marinara sauce or any dipping sauce of choice.
How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks
Store the remaining breadsticks tightly covered in the refrigerator. You can also freeze them in a resealable freezer bag. When ready to serve, place them in an oven to warm and let cheese melt again.
Tips to Make Thick Clam Chowder Breadsticks
Ensure to not overcrowd the pan while sautéing the thinly sliced steak, and vegetables as overstuffing will prevent browning.
Variation
You can tweak the recipe by experimenting with different types of cheese such as cheddar and gouda. For a spicy kick, add jalapeños or hot sauce.
FAQs
1. Can I use another type of meat for this recipe?
Yes, you can use alternatives like chicken or turkey.
2. Do I have to use pizza dough?
Pizza dough is best for this recipe but in its absence, any dough bread can be used.
3. Can I freeze these breadsticks?
Yes, these breadsticks freeze well. Remember to heat in an oven before serving.
Enjoy this tasteful delight, a perfect blend of a hearty Philly Cheesesteak and a warm, cheesy breadstick! It’s an absolute crowd-pleaser!