Introduction:
Every food lover knows that a good Philly Cheesesteak has mouth-watering, savory depth to its flavor, but our Philly Cheesesteak Pasta recipe takes it to a whole new level. With the classic ingredients of a traditional cheesesteak and the comforting addition of pasta, this dish is a unique fusion of two beloved foods!
Why Make This Recipe:
If you love traditional Philly Cheesesteak and want something just as satisfying but with a twist, this pasta dish is for you. It offers a mix of creamy, cheesy and meaty goodness, and it hits all the right notes on your palate. Plus, it’s an exciting way to add variety to your meal plan without compromising on taste and flavor.
How to Make Philly Cheesesteak Pasta:
The process of making Philly Cheesesteak Pasta is seamless and requires few steps. You start by cooking pasta then browning the steak. The veggies are sautéed next, and then you make a simple creamy sauce. You finish by combining everything and then garnishing with fresh parsley.
Ingredients:
– 12 oz penne pasta
– 1 tablespoon olive oil
– 1 lb ribeye steak, thinly sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1½ cups heavy cream
– 1 cup provolone cheese, shredded
– ½ cup mozzarella cheese, shredded
– Fresh parsley, chopped (for garnish)
Directions:
1. Begin by cooking the pasta. Use a large pot of salted water and follow the package instructions.
2. Heat up olive oil in a large skillet and add steak slices. Sauté until browned then remove and set aside.
3. Using the same skillet, cook the vegetables until tender and season with Italian seasoning, salt, and pepper.
4. Lower heat to medium and pour in heavy cream. Stir well and simmer for a couple of minutes.
5. Combine the steak and pasta with the veggies in the skillet. Stir in provolone and mozzarella cheese until the dish is creamy and smooth.
6. Finally, garnish with fresh parsley and serve immediately.
How to Serve Philly Cheesesteak Pasta:
The Philly Cheesesteak Pasta can be served as a main dish for lunch or dinner. It is best served hot and can be paired with a fresh salad or garlic bread.
How to Store Philly Cheesesteak Pasta:
Store any leftovers in an airtight container in the fridge. It can last for up to 3 days. When you want to reheat it, just heat it up on the stove or in the microwave until it is thoroughly heated.
Tips to Make Philly Cheesesteak Pasta:
– Get good quality steak for making this dish. Ribeye steak works best.
– Wait for your pasta to cool a bit before adding cheese to avoid the cheese becoming grainy.
– If the dish feels too thick, you can add a little milk to thin it out.
Variation (If Any):
For a spicy kick, add some red pepper flakes to your Philly Cheesesteak Pasta.
FAQs:
1. Can I use a different type of pasta?
– Yes, while this recipe calls for penne, you can use any type of pasta you prefer.
2. Can I use a different type of cheese?
– Yes, you can experiment with different types of cheeses to find the one that best suits your palate.
3. What type of steak is best for this recipe?
– Ribeye steak is generally the best choice, but you can use other cuts of steak if you prefer.