**Philly Cheesesteak Pasta Recipe**
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Suitable for Servings: 4
**Introduction**
Get ready to enjoy a hearty and filling meal combining the classic Philly cheesesteak and a comforting pasta dish. This delightful fusion gives a unique twist that is sure to capture your tastes and leave you craving more.
**Why Make this Recipe**
Enjoy a casserole-style dinner that is easy to prepare and savory. This recipe is suitable for family meals and equally perfect for a cozy night indoors.
**How to Make Philly Cheesesteak Pasta**
**Ingredients:**
– 8 oz pasta (preferably penne or fusilli)
– 1 tbsp olive oil
– 1 lb thinly sliced beef (ribeye or flank steak work great)
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 1/2 cups shredded provolone or mozzarella cheese
– Salt and pepper to your liking
– Fresh parsley for garnishing
**Directions:**
1. Cook the pasta as per the package instructions, drain and set aside.
2. Heat oil in a large skillet on medium-high heat and cook beef slices until they turn golden brown. Remove the beef and keep it aside.
3. In the same skillet, sauté the green bell pepper, onion, mushrooms, and garlic until they soften.
4. Bring back the beef to the skillet. Pour the beef broth and heavy cream. Stir to combine them well and let it simmer.
5. Now, stir in the cooked pasta and shredded cheese. Keep mixing until the cheese melts completely and everything combines well. Add salt and pepper according to your taste.
6. Garnish with fresh parsley before serving.
**How to Serve Philly Cheesesteak Pasta**
Serve your dish hot, preferably immediately after preparation. This allows you to enjoy the gooey and melty cheese that makes this dish even more delightful.
**How to Store Philly Cheesesteak Pasta**
Store your leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator. It should stay fresh for about three days.
**Tips to Make Philly Cheesesteak Pasta**
– Choose good quality steak cuts for maximum flavor.
– Ensure your cheese is fresh for a great melt and taste.
**Variation (if any)**
For a vegetarian option, replace beef with a vegan meat substitute or simply increase the vegetables. You can also substitute heavy cream with a non-dairy option for a lighter meal.
**FAQs**
– **Can I use any other type of pasta?**
Yes, you can use any kind of pasta you have. However, penne or fusilli work best as they hold the sauce and cheese perfectly.
– **Can I use chicken instead of beef?**
Yes, chicken is a good substitute for beef. Just ensure that it is thinly sliced to match the cooking time.
– **What other cheese can I use?**
A cheddar or a gouda cheese can also work beautifully with the recipe. Remember, the cheesier, the better!