# Philly Cheese Steak Cheesy Bread
## Introduction
Nothing says comfort food better than a piping hot loaf of Philly Cheese Steak Cheesy Bread! This recipe combines all the delectable flavors of a classic Philly cheesesteak sandwich, neatly nestled into a crusty French loaf. It’s the perfect weekend treat – perfect for sharing and great for parties or family dinner.
## Why make this recipe
For anyone who loves cheese, steak, and bread this recipe ticks all the boxes. It’s quick, easy, and utterly delicious. Plus, it’s an excellent way to bring a twist to the usual sandwiches and make meal times more exciting.
## How to make Philly Cheese Steak Cheesy Bread
## Ingredients:
1 loaf of French bread
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 oz mushrooms, sliced (optional)
1/2 cup mayonnaise
2 tablespoons butter, melted
3 cups shredded provolone or mozzarella cheese
## Directions:
1. Preheat your oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and place it on a baking sheet.
3. In a large skillet over medium-high heat, season the steak slices with salt, pepper, and a drizzle of olive oil. Cook the slices until they are just browned, then remove them from the skillet and set aside.
4. Sauté your vegetables in the same skillet to capture all those lovely meaty flavors. Once the veggies are soft, spread a layer of mayonnaise over both halves of your French bread.
5. Next, arrange the cooked steak slices on top of the mayonnaise, followed by a layer of sautéed veggies, and then sprinkle with generous portion of shredded cheese.
6. To finish off, drizzle melted butter over your prepared loaves, then bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
7. Slice the cheesy bread into pieces and serve hot as an appetizer or a main dish alongside your favorite dipping sauce.
## How to serve Philly Cheese Steak Cheesy Bread
This Philly Cheesesteak Cheesy Bread is best served hot from the oven, ensuring all the cheesy goodness is melted to perfection. Serve it as a substantial appetizer or a main dish with a side salad for texture and freshness.
## How to store Philly Cheese Steak Cheesy Bread
Store leftover bread in a sealed container in the fridge, making sure it is completely cooled before storing. To reheat, place in the oven at a low heat until it is warmed through and the cheese is melted.
## Tips to make Philly Cheese Steak Cheesy Bread
– Use a good quality French bread for a crispy crust and soft, fluffy inside.
– Experiment with different types of cheese to see what you prefer – a mature cheddar could give a different, stronger flavor.
– If you’re not a fan of mushrooms, simply omit them from the recipe.
## Variation
Philly Cheese Steak Cheesy Bread is perfect as it is. However, you could also add a dash of heat with some jalapenos or chili flakes if desired.
## FAQs
Q: Can I use a different type of steak for this recipe?
A: Yes, any kind of tender steak like sirloin or tenderloin can work in this recipe.
Q: Can this be made ahead of time?
A: The bread is best served fresh, but you can prepare the steak and vegetables in advance to save time.
Q: Can I use different types of cheese?
A: Yes, you can experiment with different cheeses. A strong cheddar or a smoky gouda would work great too.