Perfect Summer Dessert: Fruit Pizza

Summer is synonymous with vibrant colors, refreshing flavors, and light, delightful treats that can be enjoyed under the sun. One dessert that encapsulates all these qualities is the beloved Fruit Pizza. This scrumptious, versatile dessert is perfect for any summer gathering, offering a refreshing and sweet finale to your meal. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a sweet treat, Fruit Pizza is sure to be a crowd-pleaser.


  • One roll of sugar cookie dough: This forms the base or “crust” of the pizza, providing a sweet and chewy foundation.
  • One block of cream cheese: Adds a rich, creamy layer to the pizza.
  • One tub of Cool Whip: Lightens the cream cheese mixture, making it fluffy and easy to spread.
  • A dash of vanilla extract: Enhances the flavor of the cream cheese mixture.
  • Half a cup of powdered sugar: Sweetens the cream cheese mixture, balancing its tanginess.
  • Fruit of your choice: Any combination of sliced grapes, kiwi, banana, strawberry, blueberries, and cherries works wonderfully, but feel free to use your favorites or what’s in season.
  • Optional toppings: Nuts, caramel drizzle, chocolate chips for added texture and flavor.


  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Flatten your roll of sugar cookie dough into a large, even crust on a baking sheet. Bake for about 15 minutes or until golden brown. Let it cool completely.
  2. Make the Cream Cheese Mixture: In a mixing bowl, beat together the block of cream cheese, half a cup of powdered sugar, and a dash of vanilla extract until smooth. Then, gently fold in the tub of Cool Whip until the mixture is well combined and fluffy.
  3. Assemble the Pizza: Once the crust is completely cool, spread the cream cheese mixture evenly over the top. Be sure to cover the entire surface, right up to the edges.
  4. Add the Fruit: Arrange your choice of fruits on top of the cream cheese mixture. You can be as creative as you like with the design. Mix and match colors and shapes to create a visually stunning presentation.
  5. Optional Toppings: If desired, sprinkle nuts, drizzle caramel, or scatter chocolate chips over the fruit for extra flavor and texture.
  6. Chill and Serve: Keep the fruit pizza covered in the fridge until ready to serve. This helps the flavors meld together and keeps the dessert refreshing.

Why You’ll Love It

  1. Easy to Make: With pre-made cookie dough and simple ingredients, it’s quick and easy to prepare.
  2. Visually Stunning: The vibrant colors of the fresh fruit make it a showstopper at any event.
  3. Versatile: You can customize it with your favorite fruits and toppings.
  4. Refreshing: Perfect for hot summer days, it’s light and cooling.
  5. Kid-Friendly: Both fun to make and eat, children will love participating in the preparation.
  6. Crowd-Pleaser: Its universal appeal ensures it will be a hit with guests of all ages.
  7. No-Fuss: Requires minimal equipment and effort.
  8. Make-Ahead: Can be prepared in advance, freeing up time for other activities.
  9. Nutritious: Packed with fresh fruits, it’s a healthier dessert option.
  10. Delicious: The combination of creamy, sweet, and fruity flavors is irresistible.

Tips for Making the Perfect Fruit Pizza

  • Even Crust: Ensure your cookie dough is flattened evenly to avoid thin or overly thick areas that bake unevenly.
  • Cool Completely: Let the crust cool entirely before adding the cream cheese mixture to prevent it from melting.
  • Room Temperature Cream Cheese: Soften the cream cheese at room temperature for easier mixing.
  • Fresh Fruit: Use the freshest fruit available for the best flavor and presentation.
  • Design Matters: Arrange fruit slices thoughtfully to create a visually appealing pattern.
  • Extra Flavor: Add a squeeze of lemon juice to the cream cheese mixture for a zesty twist.

How to Store Fruit Pizza

Fruit pizza is best enjoyed fresh, but it can be stored in the refrigerator to keep it cool and refreshing. Here are some storage tips:

  • Cover Properly: Use plastic wrap or an airtight container to cover the pizza and prevent it from drying out or absorbing other odors from the fridge.
  • Chill: Always store it in the refrigerator, as the cream cheese mixture and fruit can spoil if left at room temperature for too long.
  • Consume Within 2-3 Days: For the best taste and texture, enjoy your fruit pizza within 2-3 days of making it. After that, the crust may become soggy, and the fruit may lose its freshness.

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