#Perfect Southern Pecan Pralines
Pecan pralines are a staple dessert from the heart of the South. With their rich, sugary texture and buttery pecan flavor, they make a delicious snack or elegant gift. Served at room temperature, these little treats are a perfect combination of sweetness and crunchiness.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: Roughly 20 pralines
##Why make this recipe
If you have a sweet tooth and are a fan of Southern cuisine, trying out these simple to make but flavorful pecan praline candies could be an ideal project. Making these at home allows you to control the ingredient quality, ensuring a delightfully flavorful outcome.
##How to make Perfect Southern Pecan Pralines
##Ingredients
– 1 1/2 cups granulated sugar
– 3/4 cup light brown sugar, packed
– 1/2 cup evaporated milk
– 6 tablespoons unsalted butter
– Small pinch of salt
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
##Directions
1. Begin by preparing a baking sheet. Line it with parchment paper or a silicone baking mat.
2. Next, in a medium-sized saucepan, combine the granulated sugar, light brown sugar, evaporated milk, unsalted butter, and salt. Set this over medium heat.
3. Stir the mixture consistently. Once it reaches a rolling boil, stop stirring and let it boil for approximately 3 minutes.
4. Now take the saucepan off the heat and add the vanilla extract and the pecan halves.
5. Keep stirring the mixture for another 2-3 minutes until it starts to thicken slightly.
6. Quickly spoon the praline mixture onto your prepared baking sheet. The mixture hardens fast so ensure you are quick with this step.
7. Finally, let the pralines cool down and harden entirely before serving.
##How to serve Perfect Southern Pecan Pralines
These exquisite treats can be served at room temperature, perfect for candy dishes or as a dessert accompaniment with coffee.
##How to store Perfect Southern Pecan Pralines
Store the pecan pralines in an air-tight container. They keep well in a cool dark place for about two weeks.
##Tips to make Perfect Southern Pecan Pralines
– Use a candy thermometer for best results, you want the sugar mixture to reach the ‘soft ball’ stage at 240°F.
– Work fast as the praline mixture will begin setting fairly quickly once it starts to cool.
##Variation
You can also try replacing the pecan halves with almond or walnut halves for a different flavor profile in your pralines.
##FAQs
1. Can I use whole milk instead of evaporated milk?
Yes, you can replace evaporated milk with whole milk, although it may change the texture slightly.
2. Do I need a candy thermometer to make these pralines?
Though not required, a candy thermometer can help ensure your sugar mixture doesn’t overcook or burn.
3. Is there a way to make this recipe sugar-free?
Yes, some sugar-free alternatives can be used, like Erythritol, though this may alter the final texture and taste.