Title: Easy and Delicious Pepperoni-Stuffed Cheese Rolls Recipe
Total Time: 27 minutes
Prep Time: 15 minutes
Cooking Time: 12 minutes
Servings: 8 rolls
Introduction
Delight your taste buds with this Pepperoni-Stuffed Cheese Rolls recipe! It’s a savory pastry that’s easy to make and perfect for those moments when you’re craving a cheesy, tasty treat.
Why make this recipe
This Pepperoni-Stuffed Cheese Rolls recipe is perfect if you’re in the mood for something warm, cheesy, and bursting with flavor. They’re great for snacking on their own or as an appetizer. Even better, they only take less than half an hour to go from dough to golden, melty rolls.
How to make Pepperoni-Stuffed Cheese Rolls
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 slices of mozzarella cheese
16 slices of pepperoni
1/4 cup melted butter
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Marinara sauce, for dipping
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate into 8 triangles.
Place a slice of mozzarella cheese and two slices of pepperoni on the wider end of each triangle.
Roll each triangle up from the wide end to the tip, securing the edges.
Place the rolls on the prepared baking sheet.
In a small bowl, combine melted butter with garlic powder and Italian seasoning.
Brush the butter mixture over each roll.
Bake for 12 minutes, or until the rolls turn golden brown and the cheese is gooey.
Serve warm with marinara sauce for dipping.
How to serve Pepperoni-Stuffed Cheese Rolls
Serve the Pepperoni-Stuffed Cheese Rolls hot out of the oven as an appetizer, a side to a main meal, or even as a snack. They are best enjoyed with a side of marinara sauce for dipping.
How to store Pepperoni-Stuffed Cheese Rolls
If you have leftovers, place them in an airtight container and refrigerate. These cheese rolls remain delicious even the next day. You can reheat them in the oven or in the microwave before eating.
Tips to make Pepperoni-Stuffed Cheese Rolls
You can lightly sprinkle the rolls with additional Italian seasoning before baking for an extra flavor hit. For those who love cheese, feel free to add more slices of mozzarella to each roll.
Variation:
You can stuff the rolls with different types of cheese or add additional ingredients like mushrooms, bell peppers, or cooked sausage.
FAQs
Q1: Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well such as cheddar or gouda.
Q2: Can I use pizza dough instead of crescent roll dough?
Yes, pizza dough can be a great alternative. Just make sure to adjust the cooking time as necessary.
Q3: What else can I serve with these cheese rolls?
They pair well with salad, soup or any Italian-style dishes. They’re also a great accompaniment to a cheese and wine evening with friends.