Post Title: Delectable Pepperoni Pizza Stuffed Shells Recipe
Servings: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
## Introduction
Enter the world of culinary fusion with the Pepperoni Pizza Stuffed Shells. This recipe cleverly combines the cheesy delight of pizza and the comforting warmth of a pasta dish. It’s an absolute winner that promises a burst of flavors in every bite and it’s perfect for every occasion!
## Why Make this Recipe
This unique and delightful dish brings the best of Italian cuisine right at your table. A combination of pizza and pasta, it is a perfect surprise for dinner parties or a cozy family meal. It’s a dish that’s not just filling but also quite enticing and easy to make. Plus, you can never go wrong with cheese, tomato sauce, and pasta!
## How to Make Pepperoni Pizza Stuffed Shells
To make this gustatory delight, you need the following ingredients:
## Ingredients
– 24 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1 cup sliced pepperoni, chopped
– 2 cups marinara sauce
– 1 1/2 cups shredded mozzarella cheese, for topping
– Fresh basil leaves, for garnish (optional)
## Directions
1. Preheat your oven to 350°F (175°C). Cook pasta shells as per the instructions on the pack until they are al dente. Drain and set aside to cool.
2. In a large bowl, blend together the ricotta cheese, 1 cup mozzarella, Parmesan, egg, Italian seasoning, and garlic powder.
3. Add the chopped pepperoni to the mixture, set aside a little for topping.
4. Spread a cup of marinara sauce evenly in a 9×13 inch baking dish.
5. Fill each shell with the cheese and pepperoni mixture. Arrange them in a single layer in the baking dish.
6. Pour the remaining marinara sauce over the shells.
7. Top it off with the remaining mozzarella cheese and the reserved pepperoni.
8. Bake for around 25-30 minutes, or until the cheese gets that perfect melt and bubble.
9. Serve them hot, garnished with fresh basil leaves.
## How To Serve Pepperoni Pizza Stuffed Shells
Serve the Pepperoni Pizza Stuffed Shells piping hot, directly from the oven. It saves the day on a family dinner night or when guests are over. a glass of red wine accompanies this dish perfectly.
## How to Store Pepperoni Pizza Stuffed Shells
The Pepperoni Pizza Stuffed Shells can be stored in the refrigerator for 3-4 days. Keep it in an airtight container to maintain the freshness.
## Tips to Make Pepperoni Pizza Stuffed Shells
1. Use good quality ricotta and mozzarella cheese for a rich flavor.
2. You can add some vegetables or cooked chicken for added nutrition.
3. Make sure not to overcook the pasta, it should be al dente.
## Variations (if any)
You can load up some sauteed onions, bell peppers, or even olives for added flavor and health benefits. If you are a fan of spicy food, sprinkling some red chili flakes would give it a great kick.
## FAQs
1. Can I use a different kind of pasta?
Ans: Yes, you can. Just make sure it’s a kind that can hold the stuffing.
2. Can I use a homemade marinara sauce?
Ans: Absolutely, a homemade marinara sauce can give the dish a more authentic flavor.
3. I’m on a diet. Can I use low-fat cheese?
Ans: Yes, you can. However, it might slightly alter the taste and texture of the dish.