Pepperoni Pizza Muffins
Introduction
In the realm of exciting and creative cooking, Pepperoni Pizza Muffins rank high! Think of it as the taste of a mouthwatering pizza compressed into a convenient muffin. This unique blend of taste and convenience results in delicious servings perfect for parties, dinner, or even as a snack.
Why Make This Recipe
Not only is this recipe extremely simple and quick to prepare, but it also carries the unique blend of the classic pizza flavour in a completely different form. The beauty of the Pepperoni Pizza Muffin lies in its versatility as it can serve as an appetizing snack or a filling meal.
How To Make Pepperoni Pizza Muffins
Ingredients:
Below are the ingredients you would need to make this delightful recipe:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– 1/2 cup milk
– 1 egg
– 1 cup shredded mozzarella cheese
– 1/2 cup mini pepperoni slices
– 1/4 cup pizza sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
Directions:
Here are the step-by-step instructions to prepare the Pepperoni Pizza Muffin:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
2. In a big bowl, combine the all-purpose flour, baking powder, baking soda, garlic powder, and Italian seasoning.
3. In another bowl, vigorously whisk the milk, egg, and olive oil until they are fully mixed.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir until a consistent mixture is formed. Fold in the mozzarella cheese and mini pepperoni.
5. Fill the muffin cups with a spoonful of the batter. Add a teaspoon of pizza sauce and then cover it up with another spoonful of batter. Fill the cups till they are 3/4 full.
6. Sprinkle the top of each muffin with Parmesan cheese.
7. Bake the muffins for 18-20 min till they gain a golden-brown color and pass the toothpick test.
8. Let the muffins cool in the pan before moving them to a cooling rack. Best served when warm.
How To Serve Pepperoni Pizza Muffins
Serve these muffins warm, fresh out of the oven for the best taste. Or you can also serve them at room temperature. Platter them up nicely, they make for a perfect party or picnic snack.
How To Store Pepperoni Pizza Muffins
Store the muffins in an airtight container and they will stay fresh for up to a week in the refrigerator. These muffins are also freezer-friendly. So, make a big batch, freeze them, and you have a ready-to-go snack anytime!
Tips To Make Pepperoni Pizza Muffins
Ensure that you do not overmix the batter, to preserve the fluffy texture of your muffins. Also, allow your muffins to cool down a bit before serving or storing, as this will enhance their taste and texture.
Variations (If Any)
Feel free to experiment! You can add or substitute some ingredients according to your preference. Replace pepperoni with bacon, add in some veggies like bell pepper or sweet corn or top it up with different types of cheese.
FAQs
Q1: Can I make this recipe gluten-free?
A1: Yes, you can by replacing the all-purpose flour with a gluten-free one.
Q2: Can I use a different type of meat?
A2: Sure, feel free to replace the pepperoni with a different kind of salami or even ham.
Q3: Can I freeze the Pepperoni Pizza Muffins?
A3: Yes, just let them cool down before placing them in a freezer bag. They should be good in the freezer for up to two months.