Introduction
Experience a flavor explosion with Pepperoni Pizza Bombs! If you love flavorful spices, gooey cheese, and crispy crust, then this is the perfect treat for you. These bite-sized snacks are perfect for a fun night with friends or a savory snack on a lazy afternoon.
Why Make This Recipe
This Pepperoni Pizza Bombs recipe is incredibly simple, quick, and tasty. The ingredients are readily available and assembling the snack is an enjoyable process. They are perfect for parties, game nights, or when you crave something cheesy and savoury.
How to Make Pepperoni Pizza Bombs
Ingredients :
– 1 can (16 oz) refrigerated biscuit dough
– 24 slices pepperoni
– 12 cubes mozzarella cheese (about 1 inch each)
– 1 tablespoon Italian seasoning
– 2 tablespoons butter, melted
– Marinara sauce for dipping
Directions :
1. Preheat your oven to 375°F (190°C) and get a baking sheet ready by lining it with parchment paper.
2. Take out the biscuit dough and separate it into individual pieces. Flatten each piece a little bit.
3. Put 2 slices of pepperoni and a cube of cheese in the middle of each biscuit.
4. Fold the edges of the biscuit over the filling, creating a ball. Seal it by pinching the edges together.
5. Place the balls on the baking sheet with the seam side down.
6. In a bowl, mix melted butter and Italian seasoning. Brush this mixture over the pizza bombs.
7. Allow them to bake for 14 to16 minutes, until they’re golden brown.
8. Once done, let them cool down a little before serving. Don’t forget the marina sauce for dipping!
How to Serve Pepperoni Pizza Bombs
These Pepperoni Pizza Bombs are best served warm. You can pair them with various dips aside from marinara sauce like ranch, barbecue sauce, or garlic butter. A refreshing salad or crunchy potato chips would also make a nice side.
How to Store Pepperoni Pizza Bombs
Store any leftovers in an airtight container in the refrigerator. They can last up to 3-4 days. Reheat them in the oven or microwave when ready to eat.
Tips to Make Pepperoni Pizza Bombs
Ensure the pizza bombs are properly sealed before baking to prevent cheese from leaking out. Also, for the best results, use a good quality pepperoni and mozzarella cheese.
Variation
For a vegetarian version, you can replace the pepperoni with diced bell pepper, mushrooms, or olives. For a meat-lovers version, try adding cooked sausage or bacon bits along with the pepperoni.
FAQs
1. What other types of cheese can I use for this recipe?
You can use other types of cheese that melt well like cheddar, provolone, or gouda.
2. Can I make this in advance?
Yes. You can assemble the pizza bombs and refrigerate them for a couple of hours before baking.
3. Can I freeze these pizza bombs?
Yes. Place them in a freezer-safe bag or container. They can be stored for up to 2 months. Thaw overnight in the refrigerator and bake as directed.