Post Title: Penne Pasta with Garlic Parmesan and Creamy Chicken
Total Time: 35 minutes
Introduction
There are many reasons to love pasta, and this Penne Pasta with Garlic Parmesan and Creamy Chicken recipe will surely add to those reasons. Luxurious, creamy, and so comforting, it promises an explosion of flavors that will invigorate your palate. Ideal as a weeknight family dinner or a delightful dish for your next dinner party, it is quick to prepare and so rewarding.
Why Make This Recipe
Seeking to bring an Italian classic to your table? This recipe ticks all the boxes. The combination of penne pasta, luscious parmesan sauce, and succulent chicken is a combo that never disappoints. Moreover, it is straightforward, requiring minimal cooking skills and everyday ingredients.
How to Make Penne Pasta with Garlic Parmesan and Creamy Chicken
Ingredients :
● 12 oz penne pasta
● 2 tbsp olive oil
● 2 chicken breasts, cut into bite-sized pieces
● Salt and pepper, to taste
● 4 cloves garlic, minced
● 1 cup chicken broth
● 1 cup heavy cream
● 1 cup grated Parmesan cheese
● 1 tsp Italian seasoning
● 1/4 cup fresh parsley, chopped (optional)
● Red pepper flakes, to taste (optional)
Directions :
1. Cook your penne pasta as per instructions found on the package, drain and set aside.
2. In a large skillet, heat olive oil and cook your bite-sized chicken pieces seasoned with salt and pepper. Once cooked through, remove and keep them aside.
3. Use the same skillet to sauté your garlic until fragrant. Add chicken broth and heavy cream at reduced heat and whisk them together.
4. Slowly add your Parmesan cheese while continuously stirring until your sauce has melted and thickened. Add Italian seasoning and adjust salt and pepper levels as needed.
5. Return the cooked chicken and the penne pasta to the skillet and toss everything together so the pasta gets fully coated with the sauce.
6. You are now ready to garnish and serve your dish. Sprinkle it with fresh parsley and red pepper flakes if you prefer.
How to Serve Penne Pasta with Garlic Parmesan and Creamy Chicken
This pasta dish best served fresh out of the skillet, ensuring the creaminess and heat are at their peak. Pair it with a crisp salad or garlic bread for complete satisfaction.
How to Store Penne Pasta with Garlic Parmesan and Creamy Chicken
If there are any leftovers, store them in an air-tight container in the refrigerator. It can keep for around 2-3 days.
Tips to Make Penne Pasta with Garlic Parmesan and Creamy Chicken
Use fresh ingredients where possible, especially when it comes to the garlic and parsley. Also, slowly add the Parmesan cheese to the sauce while continuously stirring to help it smoothly melt and thicken the sauce.
Variations
Want to add more colors and vegetables? Throw in a handful of sun-dried tomatoes or spinach.
FAQs
1. Can I use another type of pasta for this recipe?
Yes, you can use any kind of pasta. However, the texture and cooking time might vary.
2. What can I use as a substitute for heavy cream?
You can use half and half or milk with a tablespoon of butter for every cup of heavy cream.
3. Can I use pre-cooked chicken?
Yes, pre-cooked chicken can be used. Just make sure to add it at the same time with the penne pasta to heat it up.