Irresistible Pecan Pralines Recipe 🍬🌰
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Introduction
In the world of soft and sweet treats, nothing quite compares to the melt-in-your-mouth deliciousness that is the pecan praline. This Southern classic combines the nutty flavor of pecan with a rich, creamy caramel-like candy base. The combination is an elegant mix that any sweet tooth will find irresistible.
Why Make This Recipe?
Pecan pralines are easy to make, require a few ingredients, and the result is nothing short of magical. With roughly 25 minutes, you can whip up approximately 24 pralines and delight in serving up these homemade candies.
How to Make Irresistible Pecan Pralines
Ingredients
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 1/2 cup evaporated milk
– 4 tbsp unsalted butter
– 1/4 tsp salt
– 1 tsp vanilla extract
– 2 cups pecan halves
Directions
1. Start by lining a baking sheet with either parchment or wax paper.
2. In a heavy-bottomed saucepan over medium heat, mix your granulated sugar, brown sugar, evaporated milk, butter, and salt together.
3. As the mix heats and bubbles appear, stir continuously.
4. Increase your heat slightly, allowing it to boil for about three minutes or until your candy mixture reaches 238°F (114°C).
5. Next, quickly stir in the pecan halves and vanilla extract.
6. Take off the heat and spoon your praline mixture onto your prepared baking sheet.
7. Allow your pralines to cool completely at room temperature—they will get firmer as they cool.
How to Serve Irresistible Pecan Pralines
Pecan Pralines can be served as a dessert or snack any time of the day! Pair them with a cup of hot tea in the afternoon or as a late-night sweet treat.
How to Store Irresistible Pecan Pralines
To keep your pralines tasting fresh, store them in an airtight container at room temperature. They’ll last for up to two weeks.
Tips to Make Irresistible Pecan Pralines
1. Plan to serve your pralines the day of making them for optimal flavor!
2. When stirring in the pecans and vanilla extract, do it swiftly to coat the pecans evenly before it sets.
Variation
For a twist on the classic pecan praline, you could experiment by adding in different types of nuts such as almonds or hazelnuts.
FAQs
Q1. Can I substitute evaporated milk with regular milk?
Evaporated milk contributes to the creaminess of the pralines. Substituting with regular milk may change the texture and taste.
Q2. Can I use a different kind of sugar if I don’t have light brown sugar?
Yes, dark brown sugar can be used as a substitute for light brown sugar. The pralines will have a deeper, more molasses-like flavor.
Q3. Can I still make pralines if I don’t have a candy thermometer?
While using a candy thermometer is more accurate, it’s possible to make pralines without one. Boil the mixture until it reaches the soft-ball stage, which can be tested by dropping a small amount in a cup of cold water – if it forms a soft, malleable ball, it’s ready.