Introduction
Craving for something sweet yet easy to make? The Pecan Pie Cookies recipe is the perfect treat for you! It takes the original pecan pie you know and love and shrinks it into a handy, delicious cookie! A mouthwatering fusion of sweet, nutty, and buttery flavors that you just can’t resist.
Why Make This Recipe
With this recipe, you can create a twist on your traditional pecan pie. Its bite-sized form makes it easy to enjoy and share. It’s perfect for parties, a casual afternoon snack, or for a delightful dessert after a meal. The Pecan Pie Cookies are also an ideal holiday treat!
How to Make Pecan Pie Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– Pecan Filling:
– 3/4 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Directions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, you want to cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or a spoon to make an indentation in the center of each ball.
5. In a small saucepan, combine the chopped pecans, brown sugar, heavy cream, and vanilla extract. Cook over medium heat until the sugar is dissolved and the mixture starts to thicken, about 3-5 minutes. Remove from heat.
6. Spoon about 1 teaspoon of the pecan filling into the indentation of each cookie.
7. Bake them for 10-12 minutes in the preheated oven or until the edges are lightly golden.
8. Finally, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Pecan Pie Cookies
Serve these cookies warm or at room temperature. They pair well with a hot cup of coffee or milk. You can also top them off with powdered sugar or a drizzle of caramel sauce for an added dose of sweetness.
How to Store Pecan Pie Cookies
Store these cookies in an airtight container at room temperature. They should stay fresh for up to a week. For longer storage, you can freeze them. Just make sure to thaw them at room temperature before serving.
Tips to Make Pecan Pie Cookies
– Make sure to fully cool the cookies before storing to avoid moisture build-up.
– The dough can be made ahead and chilled in the refrigerator overnight.
– Don’t overcrowd the baking sheet to allow the cookies to cook evenly.
Variation (if any)
If you’re a chocolate lover, feel free to add mini chocolate chips into the pecan filling for a chocolaty twist.
FAQs
Q: Can I use a different kind of nut for this recipe?
A: Yes, you can. Different nuts like walnuts or almonds can be used, but this might not give you the traditional pecan pie flavor.
Q: Can I make the dough ahead?
A: Yes, you can prepare the dough ahead and chill it in the refrigerator overnight.
Q: Why are my cookies flat and thin?
A: This could be because the dough was too warm before baking. Make sure to chill your dough before baking the cookies.