# Peanut Butter Chocolate Fudge Cake
Relish the indulgent taste and texture of this Peanut Butter Chocolate Fudge Cake- a delectable harmony of rich chocolate cake layers and creamy peanut butter frosting that will satisfy your sweet tooth!
Servings: 10 slices
Prep Time: 30 minutes
Bake Time: 35 minutes
Total Time: 1 hour 5 minutes
## Why Make This Recipe
This recipe is a heavenly combination of smooth peanut butter and chocolate- a pair loved by dessert enthusiasts universally. It is relatively easy to bake and presents an impressive treat for special occasions or simply for a comforting dessert at home.
## How to Make Peanut Butter Chocolate Fudge Cake
Please follow the ingredients list and directions down below to prepare your own delectable Peanut Butter Chocolate Fudge Cake.
## Ingredients:
### For the Chocolate Cake:
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 1/2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 cups granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
### For the Peanut Butter Frosting:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup milk
– 1 tsp vanilla extract
### For the Chocolate Fudge Topping:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
## Directions:
1. **Prepare the Chocolate Cake**: Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add sugar, eggs, milk, oil, and vanilla and beat until well combined. Stir in boiling water and pour batter evenly into prepared pans. Bake for 30-35 minutes and cool completely.
2. **Prepare the Peanut Butter Frosting**: In a bowl, cream together peanut butter and butter. Gradually add powdered sugar, mixing well. Beat in milk and vanilla until frosting is smooth and fluffy.
3. **Assemble the Cake**: Place one cake layer on a platter and spread a thick layer of peanut butter frosting on top. Add the second cake layer and top with remaining frosting.
4. **Prepare the Chocolate Fudge Topping**: Heat cream until just boiling. Remove and pour over chocolate chips. Let sit for 5 minutes, then stir until smooth. Cool slightly before drizzling over the cake.
## How to Serve Peanut Butter Chocolate Fudge Cake
Slice the cake and serve on individual plates along with a cup of coffee or tea. The rich, fudgy cake combined with the creamy peanut butter frosting is a delightful treat for any dessert lover.
## How to Store Peanut Butter Chocolate Fudge Cake
Keep the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 1 week. The cake can also be frozen for up to 1 month.
## Tips To Make Peanut Butter Chocolate Fudge Cake
Ensure the ingredients, particularly the eggs and butter, are at room temperature before beginning the recipe. This will aid in easier mixing and provide a better texture to the cake.
## Variation
If you prefer a nutty crunch in your cake, consider adding chopped roasted peanuts into the frosting.
## FAQs
1. **Can I substitute peanut butter in this recipe?** Yes, you can substitute it with other nut butters like almond butter.
2. **Can I use dark chocolate chips for the fudge topping?** Yes, using dark chocolate chips will add a rich, intense flavor.
3. **I don’t have cake pans, can I use a different pan?** Yes, you can use a rectangular baking dish. Just adjust the baking time accordingly.