Time –
Preparation Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Introduction
Introducing the perfect treat to quench your sweet cravings: Peach Cobbler Cookies. Transform the classic comforting dessert into bite-sized delights that are great for both solo treats and sharing occasions.
Why Make This Recipe
Why stick to the same old cookies, when you can step up your cookie game with these Peach Cobbler Cookies? They combine the juicy goodness of peaches with the wholesome sweetness of a traditional cookie, making them a winning standout on your dessert tray.
How To Make Peach Cobbler Cookies
To make these delicious cookies, you’ll bring together the warmth of peaches with a hint of cinnamon and a sprinkle of nuts. You’ll then bake them to golden perfection before drizzling with a creamy glaze.
Ingredients
– All-purpose flour: 1 1/2 cups
– Baking powder: 1 teaspoon
– Ground cinnamon: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Unsalted butter, softened: 1/2 cup
– Granulated sugar: 3/4 cup
– Light brown sugar, packed: 1/4 cup
– Large egg: 1
– Vanilla extract: 1 teaspoon
– Fresh or canned peaches, well-drained and diced: 1 cup
– Chopped pecans or walnuts (optional): 1/2 cup
– Powdered sugar: 1 cup (For Glaze)
– Milk: 1-2 tablespoons (For Glaze)
– Vanilla extract: 1/2 teaspoon (For Glaze)
Directions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, cinnamon, and salt in a medium bowl and set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract to the sugar mixture until thoroughly combined.
5. Gradually blend in the dry ingredients until the mixture is just combined.
6. Fold in the diced peaches and nuts (if using) gently.
7. Form tablespoons of dough onto the prepared baking sheet, ensuring cookies are spaced about 2 inches apart.
8. Bake for approximately 12-15 minutes, or until edges are turned golden. Allow the cookies to cool on the baking sheet for about 5 minutes. Later, transfer to a wire rack to cool completely.
For the Glaze:
1. In a small bowl, combine powdered sugar, milk, and vanilla extract, whisk until smooth
2. Drizzle this glaze over the fully cooled cookies and let it set prior to serving.
How to Serve Peach Cobbler Cookies
Serve these delightful cookies as a dessert or a sweet snack with a hot cup of tea or coffee. They are an excellent treat for a brunch party or alongside a scoop of vanilla ice cream for a decadent dessert.
How to Store Peach Cobbler Cookies
Store these cookies in an air-tight container at room temperature. They retain their freshness for up to a week.
Tips to Make Peach Cobbler Cookies
Ensure to cream the butter and sugar sufficiently, as it helps create light, tender cookies. Also, avoid over-mixing once flour is added to keep the cookies from becoming too tough.
Variation
For a bit of tang, add some lemon zest along with peaches for variation.
FAQs
Q1: Can I use canned peaches?
Yes, canned peaches work just as well as fresh ones. Do ensure they are well-drained.
Q2: Can these cookies be frozen?
These cookies freeze well. Just ensure to freeze them without the glaze and add it after thawing and before serving.
Q3: Any substitute for eggs?
Applesauce or mashed banana can replace eggs in this recipe. Use 1/4 cup for each egg replaced.