Title: Parmesan and Bacon Lasagna Soup Recipe
## Introduction
Feeling a chill and need something warm, comforting, and tasty to heal your soul? Look no further than our Parmesan and Bacon Lasagna Soup Recipe. It’s packed with lip-smacking flavors and is perfect as a go-to recipe on cooler days or for a cozy night in. Unleash your inner chef by diving into this soup filled with savoury bacon, rich parmesan, and the classic goodness of tomatoes and pasta.
## Why Make This Recipe
This Parmesan and Bacon Lasagna Soup recipe pays homage to traditional Italian flavors while introducing a delightful twist to the classic lasagna. Combining these ingredients into a soup not only simplifies the process but elevates the combined flavors, resulting in an irresistible dish that is comfort in a bowl. The crispy bacon adds a savory crunch, the parmesan cheese adds richness, and the lasagna noodles bring a hearty satisfaction that normal soup recipes often miss.
## How to Make Parmesan and Bacon Lasagna Soup
The process is simple – let’s begin!
## Ingredients
– 4 strips of bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 4 cups chicken broth
– 1 cup tomato sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
– 1/2 cup heavy cream
– 1 cup shredded Parmesan cheese
– 1 cup shredded mozzarella cheese
– Chopped fresh basil, for garnish
## Directions
1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until the onions become translucent.
3. Stir in crushed tomatoes, chicken broth, tomato sauce, Italian seasoning, salt, and pepper. Allow it to simmer.
4. Add the broken lasagna noodles into the pot. Cook until the noodles become al dente, which usually takes 10-12 minutes.
5. Reduce the heat to low. Stir in heavy cream and parmesan cheese. Mix it well until the soup becomes creamy.
6. Ladle the soup into bowls and top each with the crispy bacon, a sprinkle of shredded mozzarella, and fresh basil.
## How to Serve Parmesan and Bacon Lasagna Soup
This rich and creamy soup is best served hot, topped with crispy bacon and mozzarella cheese added just before serving, and garnished with fresh basil. The soup pairs perfectly with a side of crusty garlic bread or a fresh salad.
## How to Store Parmesan and Bacon Lasagna Soup
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, warm it up on the stovetop over medium heat, stirring occasionally until hot.
## Tips to Make Parmesan and Bacon Lasagna Soup
– Fry your bacon until it’s crispy. It will add a satisfying crunch to your soup.
– Don’t rush the simmering stage; allowing the soup to simmer will give the flavors a chance to meld together.
– To prevent the creamy soup from curdling, make sure you reduce your heat before adding the heavy cream and parmesan cheese.
– For a more intense flavor, you can use smoked bacon instead of regular bacon.
## Variation (if any)
You can add some vegetables like spinach, carrots, or bell peppers for additional nutrition and color. You can also substitute bacon with cooked sausage for a different flavor profile.
## FAQs
Q: Can I use other types of pasta?
A: Yes, you can substitute lasagna noodles for any pasta of your choice.
Q: Can I use store-bought garlic bread for serving?
A: Absolutely! Store-bought garlic bread can save time and tastes great with this soup.
Q: Can I freeze the leftover soup?
A: Yes, this soup can be frozen for up to a month. However, the pasta might become a little soft when reheated. For best results, freeze the soup without the pasta and add cooked pasta when reheating.
So get out your soup pot and prepare to wow your family with this brilliantly simple yet delicious recipe for Parmesan and Bacon Lasagna Soup.