# Parmesan and Bacon Lasagna Soup 🍝🥓
Experience the comfort of lasagna in a bowl with our rich and creamy Parmesan and Bacon Lasagna Soup! Perfect for a cozy night in or a family dinner, it’s lasagna reimagined.
🔸 Servings: 6
🔸 Prep Time: 15 minutes
🔸 Cook Time: 40 minutes
🔸 Total Time: 55 minutes
## Introduction
Why settle for ordinary lasagna when you can have it in a soup? This Parmesan and Bacon Lasagna Soup is the epitome of comfort food – warm, hearty, and filled with cheesy goodness. It’s a recipe that brings everyone running to the table!
## Why Make This Recipe
This dish provides a twist to the traditional Lasagna, serving it as a soup full of robust flavors. A combination of succulent bacon and Parmesan cheese gives an added depth to the delicious tomato and beef broth. It’s a perfect blend of authenticity and innovation!
## How to Make Parmesan and Bacon Lasagna Soup
### Ingredients:
– 6 slices of bacon, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 cups chicken or beef broth
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 8 lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– 1 cup freshly grated Parmesan cheese
– 1/2 cup heavy cream
– Fresh basil, for garnish
### Directions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
2. Add the onion and garlic to the pot, sauté until softened.
3. Add ground beef, cooking until browned. Season with Italian seasoning, salt, and pepper.
4. Stir in broth, crushed tomatoes, and tomato paste. Bring to a boil.
5. Add the broken lasagna noodles, cooking until tender, about 10 minutes.
6. Stir in mozzarella, Parmesan, and heavy cream. Simmer until cheese is melted and soup is creamy.
7. Serve hot, garnished with crispy bacon and fresh basil.
## How to Serve Parmesan and Bacon Lasagna Soup
This soup is best served hot, accompanied by garlic bread or a side salad. Don’t forget to garnish with an extra sprinkle of Parmesan cheese and crispy bacon for that perfect finish!
## How to Store Parmesan and Bacon Lasagna Soup
Store the cooled soup in an airtight container in the fridge. It will keep well for 3-4 days. To reheat, simply warm it up over medium heat, stirring occasionally.
## Tips to make Parmesan and Bacon Lasagna Soup
– Be sure to cook your bacon until it’s crisp for the best texture.
– Don’t add all of your cheese at once, slowly mix in the cheese to prevent it from clumping together.
– Taste your soup after adding the cheese, adjust with more salt if needed, as the cheese often adds a salty flavor.
## Variation
If you want some added texture, you can throw in some vegetables like bell peppers or mushrooms along with the ground beef.
## FAQs
Q1: Can I use any other cheese besides Parmesan?
Yes, you can replace Parmesan with any other cheese that melts well like fontina or gouda.
Q2: Can I use sausage instead of ground beef?
Yes, sausage will work well. Ensure to remove it from the casing before browning.
Q3: Can I make this soup vegetarian?
Absolutely, replace the ground beef and bacon with a plant-based substitute, and use vegetable broth instead of chicken or beef broth.
Enjoy each cheesy, savory bite of this unique twist on a classic favorite!