Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Introduction:
If you are looking for a quick yet flavorful meal, the Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime might be the perfect recipe for you. This delectable dish combines juicy shrimp coated with vibrant seasoning, creating an irresistible balance of taste and texture that you’ll surely love.
Why Make This Recipe:
This recipe will give you a delightful dish in just 20 minutes. It is simple to make, but it delivers impressive flavor. You get a deliciously complex combination of savory shrimp, crunchy peanuts, and tangy lime – a delightful fusion of tastes.
How to Make Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime:
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp peanut oil
– 1/2 cup roasted peanuts, roughly chopped
– 1 tbsp freshly ground black pepper
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 2 tbsp lime juice
– Lime wedges, for serving
– Salt to taste
– Fresh cilantro, for garnish
Instructions:
1. Set your skillet on medium-high heat and add peanut oil.
2. Sauté minced garlic in the heated oil for a minute until you can smell its delightful aroma.
3. Turn up the heat and throw in your shrimp. Sauté for 2-3 minutes until they turn a rich pink color.
4. Blend in the soy sauce, fresh lime juice, and ground black pepper. Make sure the shrimp are well-coated.
5. Add the chopped peanuts and let it cook for two more minutes.
6. Sprinkle salt to your preference and top it off with fresh cilantro and lime wedges.
7. Pair with steamed rice or your favorite side dish and enjoy!
How to Serve Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime:
Although this dish can stand alone as a main course, pairing it with steamed rice can provide a filling meal. The tangy, savory shrimp beautifully complements the mild rice. Adding a side salad would also contribute a refreshing balance.
How to Store Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime:
Transfer any leftovers to a sealable container, making sure it’s properly sealed. Stored in a refrigerator, this dish can last for up to two days. Remember to reheat before serving.
Tips for Making Pan-Seared Shrimp with Peanuts, Black Pepper and Lime:
1. Ensure that your shrimp are properly cleaned and deveined to avoid any unpleasant textures.
2. Be careful not to overcook the shrimp. They turn rubbery if left on heat for too long.
FAQs:
1. Can I use a different type of oil?
Yes, you can. While peanut oil adds a unique flavor that complements the overall dish, any other frying oil would work just as fine.
2. I’m allergic to peanuts. What can I use as a substitute?
You can replace peanuts with almonds or cashews, depending on your preference.
3. Can I use bottled lime juice instead of fresh?
While fresh is always best particularly for the lime garnish, bottled lime juice can also work if it’s more accessible.