## Introduction
Introducing the Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce – a succulent, juicy steak perfectly balanced by a creamy dreamy cheese sauce. Perfectly cooked New York Strip Steak and the tangy bite of Gorgonzola make this recipe delightful for any steak and cheese lover.
Cooking Time:
Preparation: 10 minutes
Cooking: 20 minutes
Total Time: 30 minutes
## Why Make This Recipe
Indulge in premium restaurant-quality steak right at home. The richness of the steaks enveloped by the creamy Gorgonzola sauce promises not only a treat for your taste buds but also a fulfilling meal. This dish is very easy to make and perfect for a romantic dinner or impressing guests.
## How to Make Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce
### Ingredients:
**For the Steak:**
– 2 New York strip steaks (10-12 ounce)
– Salt and freshly ground black pepper
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic, smashed
– 3-4 sprigs of fresh thyme
**For the Gorgonzola Cream Sauce:**
– 1 tablespoon unsalted butter
– 1 shallot, finely chopped
– 1 cup heavy cream
– 1/2 cup crumbled Gorgonzola cheese
– Salt and freshly ground black pepper
### Directions:
**Prepare the Steak:**
1. Season the steaks generously with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steaks and sear for about 4 minutes on each side for medium-rare. Adjust the time based on your preferred doneness.
4. Add butter, garlic, and thyme to the skillet in the last minute of cooking.
5. Baste the steaks with the melted butter and herbs.
6. Remove the steaks and let them rest for about 5 minutes.
**Make the Gorgonzola Cream Sauce:**
1. Reduce the heat to medium and melt butter in the same skillet.
2. Add the finely chopped shallot and sauté until soft (around 2 minutes).
3. Stir in the heavy cream and bring it to a simmer.
4. Reduce heat to low, and add Gorgonzola cheese. Stir until the sauce is smooth and creamy.
5. Season the sauce with salt and pepper.
## How to Serve Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce
Slice the rested steaks and arrange them on plates. Drizzle with the Gorgonzola cream sauce and garnish with additional thyme if desired. This dish pairs well with a glass of red wine or your preferred side dishes.
## How to Store Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce
Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak in a skillet over medium heat and gently warm the sauce in a saucepan.
## Tips to Make Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce
1. Only flip the steak once to ensure a good sear.
2. Let the steak rest before cutting. This allows the juices to redistribute throughout the steak.
3. To achieve the perfect medium-rare, the internal temperature of the steak should be 135°F (57°C).
## Variations
For a spicier kick, you could add crushed chili flakes to the sauce.
## FAQs
1. **What is a good side with this dish?**
A: A fresh salad or roasted vegetables can balance out the rich flavors of this dish.
2. **Can I replace the New York Strip Steak with another type?**
A: Yes, you can substitute with Ribeye or Sirloin depending on your preference.
3. **Can I use blue cheese instead of gorgonzola?**
A: Yes, they are often used interchangeably. However, blue cheese is often stronger and saltier than Gorgonzola.
Enjoy the perfect balance of a perfectly cooked steak with a creamy and tangy Gorgonzola cream sauce!