Overnight Crème Brûlée French Toast
**Time**
Servings: 6
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 8 hours 55 minutes
**Introduction**
Sink your teeth into the ultimate breakfast delicacy – the Overnight Crème Brûlée French Toast. Nothing beats the combination of creamy, caramelized love with fluffy French toast, that bakes to perfection just in time for your morning meal.
**Why Make This Recipe**
Experience true indulgence with a dish that merges the best of dessert and breakfast into one. Preparing it is a breeze and the result is a lusciously sweet and satisfying start to your day.
**How to Make Overnight Crème Brûlée French Toast**
**Ingredients:**
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 2 tbsp corn syrup
– 1 loaf of French bread, sliced 1 inch thick
– 5 large eggs
– 1 1/2 cups half-and-half cream
– 1 tsp vanilla extract
– 1/4 tsp salt
**Directions:**
1. Melt the butter with brown sugar and corn syrup on medium heat until smooth. Pour the mixture into a 9×13 inch baking dish.
2. Arrange the slices of bread in a single layer over the caramel sauce.
3. In a bowl, whisk together eggs, half-and-half, vanilla, and salt. Pour evenly over the bread slices.
4. Cover the dish and leave it to refrigerate overnight. This lets the bread absorb the custard mixture.
5. Preheat the oven to 350°F (175°C). Bake the French toast uncovered for 35-40 minutes. You’ll know it’s done when it’s puffed up and golden.
6. Allow it to cool slightly, then serve with the caramel side up.
**How to Serve Overnight Crème Brûlée French Toast**
This dish is best served warm. You can serve it plain, or level up the indulgence by adding a scoop of vanilla ice cream and a drizzling of maple syrup or honey. A sprinkle of powdered sugar and berries on top will add a pretty color contrast.
**How to Store Overnight Crème Brûlée French Toast**
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. You can also freeze it for up to a month, just make sure to thaw it overnight in the fridge before reheating and serving.
**Tips to Make Overnight Crème Brûlée French Toast**
– Use stale bread if possible, as it absorbs the egg mixture better, resulting in more flavorful toast.
– When pouring the egg mixture over the bread, make sure each slice is evenly coated for better results.
– As this is a sweet dish, pair it with savory sides like bacon or sausage to balance the flavors in your breakfast.
**Variation (if any)**
For a healthier spin on this sweet delight, try using whole grain bread and replacing the half-and-half cream with non-dairy milk like almond milk or oat milk.
**FAQs**
Q1: Can I use other types of bread for this recipe?
Yes, while French bread is recommended, other varieties like brioche or challah bread can be used. Just ensure the bread has a sturdy crust to hold up against the rich custard mixture.
Q2: Can I skip the overnight refrigeration?
No, the overnight refrigeration is crucial as it allows the bread to fully absorb the custard mixture resulting in a flavorful and moist French toast.
Q3: Can I use a substitute for corn syrup?
Yes, you can replace the corn syrup with a similar quantity of honey or maple syrup.
Overnight Crème Brûlée French Toast is an extravagant yet simple dish to prepare. Enjoy the luscious taste, creamy texture and caramelized top that makes your morning memorable and delightful!