Here’s your recipe post for Oreo-Stuffed Cinnamon Rolls:
Title: Oreo-Stuffed Cinnamon Rolls – A Sweet Surprise!
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Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: Makes 8 rolls
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## Introduction:
Turn your ordinary breakfast routine into an extraordinary treat with these crowd-pleasing Oreo-Stuffed Cinnamon Rolls!
## Why Make This Recipe:
These cinnamon rolls are the perfect fusion of crisp, creamy Oreos and lush, flavorful cinnamon. This recipe is guaranteed to satisfy your sweet tooth and sure to amaze both children and adults alike!
## How to Make Oreo-Stuffed Cinnamon Rolls:
Here’s your step-by-step guide to whipping up these delectable pastries!
## Ingredients:
– 1 can (8 oz) refrigerated crescent roll dough
– 1/4 cup butter, melted
– 1/2 cup granulated sugar
– 1 tbsp ground cinnamon
– 8 Oreo cookies
– 1/2 cup powdered sugar
– 1-2 tbsp milk
– 1/4 tsp vanilla extract
## Directions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Unroll the crescent roll dough and separate it into 8 triangles.
3. In a small bowl, mix together the granulated sugar and cinnamon.
4. Brush each triangle of dough with melted butter, sprinkle each generously with the cinnamon-sugar mixture, and place an Oreo cookie at its center. Carefully roll the dough around the Oreo, sealing its edges to fully encase the cookie.
5. Place each roll in the prepared baking dish, brush their tops with the remaining melted butter, and bake for about 18-20 minutes, or until golden brown and puffed.
6. In a small bowl, combine powdered sugar, milk, and vanilla extract. Whisk until smooth, adding milk as needed for the desired consistency.
7. Drizzle the glaze over the warm cinnamon rolls and dig into the scrumptious delight!
## How to Serve Oreo-Stuffed Cinnamon Rolls:
These rolls are best served warm with a generous drizzle of the sweet glaze. Enjoy them fresh out of the oven for a breakfast treat or serve them as a decadent dessert after a meal.
## How to Store Oreo-Stuffed Cinnamon Rolls:
Store your leftover rolls in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, you can refrigerate them for up to a week.
## Tips to Make Oreo-Stuffed Cinnamon Rolls:
– Ensure that the dough fully encases the Oreo cookie to keep the filling inside while baking.
– Use fresh baking powder for fluffy and soft rolls.
## Variations (if any):
For a nice twist, try using flavored Oreos like mint, golden, or even peanut butter!
## FAQs:
1. Can I use homemade cinnamon roll dough instead of the refrigerated crescent roll dough?
Yes, if you have a recipe for homemade dough, feel free to use that!
2. Can I make these in advance?
These rolls are best eaten fresh. But you could prepare the rolls, up to the baking step, the day before. When ready to serve, simply bake and glaze!
3. How can I tell if the rolls are fully baked?
The rolls should be golden brown and when you tap the top, it should sound slightly hollow.