#Post Title: One-Pot Smoky Honey BBQ Steak Pasta
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 servings
## Introduction
Who can resist the convenience of a one-pot dish? Especially when it’s bursting with the rich and smoky taste accompanied by the sweetness of honey. One-Pot Smoky Honey BBQ Steak Pasta is a dish that effortlessly manages the juggling act between convenience and indulgence.
## Why Make This Recipe
This recipe brings together the convenience of pasta, the flavor of BBQ steak, and the ease of a singular dish serving. It’s perfect for a busy weeknight when you crave something hearty while cutting down on the post-meal cleanup.
## How To Make One-Pot Smoky Honey BBQ Steak Pasta
## Ingredients:
– 1 lb sirloin steak, thinly sliced
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, julienned
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/4 cup honey
– 1/4 cup BBQ sauce
– 8 oz pasta of choice (like penne or fusilli)
– 2 1/2 cups beef broth
– Fresh parsley, chopped (for garnish)
– Grated parmesan cheese (optional)
## Directions:
1. Heat olive oil in a large pot over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the pot and set aside.
2. In the same pot, add onion, garlic, and red bell pepper. Sauté for 2-3 minutes until softened.
3. Stir in smoked paprika and chili powder, allowing the spices to bloom for a minute.
4. Add the honey, BBQ sauce, pasta, and beef broth to the pot. Stir well to combine.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes or until pasta is al dente, stirring occasionally.
6. Return the steak to the pot and mix until heated through.
7. Garnish with fresh parsley and a sprinkle of parmesan cheese.
8. Serve hot.
## How to Serve One-Pot Smoky Honey BBQ Steak Pasta
Enjoy this dish served hot straight from the stove, accompanied by a crunchy green salad or a slice of garlic bread for added texture and flavor.
## How to Store One-Pot Smoky Honey BBQ Steak Pasta
Leftovers, if any, can be stored in an airtight container and kept in the refrigerator for up to 3-4 days. Simply reheat on the stove or in the microwave when you’re ready for round two!
## Tips to Make One-Pot Smoky Honey BBQ Steak Pasta
To maximize the flavor, it’s best to use a quality BBQ sauce. The pasta can absorb the undertones of the sauce that greatly enhance the taste of the dish.
## Variations
Add your favorite veggies or try different types of pasta to mix things up. Chicken or pork could effectively substitute the steak if desired.
## FAQs
**Q1: Can I use another type of meat instead of steak?**
Yes! Chicken, pork, or even sausage would work great in this recipe.
**Q2: I don’t have smoked paprika. Can I omit it or use a substitute?**
Yes, if you don’t have smoked paprika, you can use regular paprika or a pinch of chipotle powder for a smoky flavor.
**Q3: Can this dish be made gluten-free?**
Yes, simply use a gluten-free pasta of your choice. Please also ensure that your BBQ sauce and beef broth are gluten-free.