Introduction
For nights where you want the comfort of a warm, home-cooked dinner that requires minimal clean-up, our One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect recipe to choose. Combining all the classic flavors of a Philly Cheesesteak, this hearty soup provides a comforting mouthful in each bite.
Why Make This Recipe
This recipe requires minimal prep work and results in only one dish to clean, making it a convenient option for weeknight dinners or meal prep. Plus, you’ll get to experience the familiar flavors of a Philly Cheesesteak in an unconventional and fun way!
How to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Ingredients:
– 6 strips bacon
– 1 pound sirloin steak, thinly sliced
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, diced
– 1 green bell pepper, diced
– 8 oz mushrooms, sliced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 1/2 cups shredded provolone cheese
– 4 slices of bread
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
Directions :
Start by cooking the chopped bacon in a large pot until crispy, then set it aside. Add salt and pepper to the thinly sliced steak and brown it in the bacon drippings. Once done, remove and set aside. In the same pot, sauté your onions, bell peppers, and mushrooms until soft, adding in the garlic for the last minute. Return the steak to the pot, pouring broth, adding heavy cream, and Worcestershire sauce, letting it simmer. Stir in the cheese till it’s melted and the soup becomes creamier. Then, preheat your oven, brush your bread slices with butter, sprinkle mozzarella on top, and stick it into the oven till the cheese bubbles and turns golden.
How to Serve One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
This flavoursome soup pairs well with a light, fresh salad. Alternatively, you could also serve it alongside your favourite sandwich for a meal that ticks all the comfort food boxes.
How to Store One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Store the leftover soup in an airtight container in the refrigerator for up to three days. It can also be frozen for future use, just ensure it has cooled before freezing.
Tips to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
For a little extra flavor, you could substitute the regular bacon with smoked bacon. Being generous with the Worcestershire sauce also gives the soup that distinctive Philly Cheesesteak flavor.
FAQs
1. Can I use cheese other than provolone and mozzarella?
Yes, you could use any cheese that melts well.
2. What else could I serve with this soup?
This soup pairs well with a light, fresh salad or a sandwich.
3. Can I replace the sirloin steak with a different kind of meat?
Yes, you could use any cut of beef you have on hand. Just ensure it is thinly sliced.
Savor the taste of Philly Cheesesteak in a new and unique way with our One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast recipe!