**Cooking Time: 45 Minutes**
**One-Pot Philly Cheesesteak Soup Recipe**
**Introduction:**
Add a bit of warmth to your day with this comforting bowl of One-Pot Philly Cheesesteak Soup. This soup is everything you love about a classic Philly cheesesteak transformed into a one-pot meal, perfect for those weekly dinners or when you need some warmth on those colder days. It’s easy to make and perfect for serving the whole family.
**Why Make this Recipe:**
This recipe is a must-try because it offers the chance to enjoy a philly cheesesteak in a whole new way. Soup form! If you love a good Philly cheesesteak, then you are definitely going to enjoy this soup. Plus, it’s made in one pot, so cleanup is easy and straightforward.
**How to make One-Pot Philly Cheesesteak Soup:**
**Ingredients:**
– 1 lb thinly sliced beef (ribeye or sirloin)
– 1 tbsp olive oil
– 1 large onion, diced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 3 garlic cloves, minced
– 4 cups beef broth
– 1 cup heavy cream
– 2 cups grated provolone cheese
– Salt and pepper to taste
– 1 tbsp Worcestershire sauce
– 1 tbsp cornstarch mixed with 2 tbsp water
– Fresh parsley, chopped (for garnish)
– Crusty bread, for serving
**Directions:**
1. Heat the oil in a large pot over medium-high heat.
2. Add the beef and cook until browned. Once browned, remove the beef and set it aside for later.
3. In the same pot, add the onions and cook until translucent. Afterwards, add the peppers and garlic and cook until they are soft.
4. Add the beef broth and Worcestershire sauce to the pot. Stir to combine it all together and then bring the mixture to simmer.
5. Add the beef back into the pot. Reduce the heat to medium and allow it to simmer for 10 minutes.
6. Stir in the heavy cream. If you want a thicker soup, add the mixture of cornstarch and water. Stir until slightly thickened.
7. Gradually add the provolone cheese, stir constantly until it is melted and combined well. Season with salt and pepper to taste.
8. Serve the soup hot. Garnish with fresh parsley and serve with bread for dipping.
**How to Serve One-Pot Philly Cheesesteak Soup:**
Serve your One-Pot Philly Cheesesteak Soup hot and garnished with fresh parsley. Pair it with a side of crusty bread for dipping and enjoy it with a sandwich or salad for a full meal.
**How to Store One-Pot Philly Cheesesteak Soup:**
For any leftover soup, let it cool down before transferring it in a airtight container. Store it in your fridge and consume it within 3-4 days.
**Tips to Make One-Pot Philly Cheesesteak Soup:**
– For a spicier kick, add a diced jalapeno along with the bell peppers.
– You may replace the provolone cheese with mozzarella or cheddar, or perhaps, a combination of your favorite cheeses.
– Try adding mushrooms for more flavor and texture.
**Variation:**
You may opt to add caramelized onions in place of the cooked onions for a richer flavor.
**FAQs:**
1. **Can I make this soup ahead?**
Yes, you can prepare the soup ahead of time. Cool it completely, then store it in your fridge. Reheat it on low heat when you’re ready to serve.
2. **Can I freeze this soup?**
Yes. This soup is freezer-friendly. Make sure to cool the soup completely before transferring it to an appropriate freezer-safe container. The soup can be safely frozen for 2-3 months.
3. **What other kind of meat can I use?**
Yes, you can use other thinly sliced meats like chicken or turkey. Just ensure they are well cooked.