#One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan, and Cheesy Toast
Experience comfort in a bowl with this creamy, delicious One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan, and Cheesy Toast. This one-pot wonder combines the hearty satisfaction of a cheeseburger with the comforting warmth of cheesy pasta.
Total Time: 50 minutes (Prep Time: 15 minutes; Cook Time: 35 minutes)
Serve: 6
## Why Make This Recipe?
Simple as it brings two comfort foods — cheeseburgers and macaroni — together in a deliciously unique way. If you’re a fan of tasty, cheesy, and hearty meals that bring the family to the dinner table, this is definitely the recipe to try.
## How to Make One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan and Cheesy Toast
**Ingredients:**
*Soup*
– 6 slices bacon, chopped
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups milk
– 2 cups elbow macaroni
– 1 can (14.5 oz) diced tomatoes
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp dried oregano
*Cheesy Toast*
– 6 slices of your favorite bread (sourdough recommended)
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– 1/2 tsp garlic powder
– Fresh parsley for garnish
**Directions:**
1. In a large pot, cook chopped bacon over medium heat until crispy. Remove and drain on a paper towel.
2. In the same pot, add ground beef and cook until browned.
3. Add onions and garlic, cooking until softened.
4. Pour in the chicken broth, milk, and diced tomatoes. Bring to a boil.
5. Add elbow macaroni, reduce heat, and simmer until pasta is tender (around 12-15 minutes).
6. Stir in the cheddar and Parmesan cheese until melted and soup turns creamy. Season it with oregano, salt, and pepper.
7. For the cheesy toast, preheat the oven broiler. Spread butter on each slice of bread, sprinkle with garlic powder, top with mozzarella and Parmesan and broil until cheese is bubbly and golden.
8. Serve the soup in bowls, topped with crispy bacon. Place the cheesy toast on the side, garnished with fresh parsley.
## How to Serve One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan and Cheesy Toast
This hearty soup is best served promptly while it’s still warm, alongside the cheesy toast. Ladle up serving-size portions into bowls, top it with crispy bacon, and garnish with fresh parsley. Add the toasted cheesy bread on the side to add to its appeal.
## How to Store One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan and Cheesy Toast
Store any leftover soup in an airtight container in the refrigerator, it should remain good for up to 3 days.
## Tips to Make One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan and Cheesy Toast
Using a good quality ground beef improves the taste significantly. Also, consider making your own chicken broth for even better results. Remember not to boil the soup once you’ve added the cheese, as this will cause it to split.
## Variation
If you want to amp up the flavors, consider substituting half the milk with cream for a richer texture. Add a dash of smoked paprika for a subtle smoky twist.
## FAQs
* **Can I substitute ground beef with another kind of meat?**
Yes, you can replace the ground beef with ground turkey or even ground chicken.
* **Can I use other types of cheese?**
Yes. While cheddar offers a sharp and delicious flavor, you can use other flavorful, melty cheese like Gruyere or Monterey Jack.
* **Can I freeze this soup?**
While the soup itself can be frozen, it’s better to add the cheese and pasta when reheating to avoid a change in texture.
This One-Pot Macaroni Cheeseburger Soup with Bacon, Parmesan, and Cheesy Toast recipe is all about delivering comfort in a bowl. So, take your loved ones on a flavorful journey right in the comfort of your home and watch as their smiles unfold.