Title: One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Introduction:
One-Pot Macaroni Cheeseburger Soup is the perfect dish to serve on chilly days. Rich, savory, and comfortingly creamy, this soup packs the big flavors of a classic cheeseburger into an enticingly warm dish.
Why make this recipe?
Combining the convenience of a one-pot dish with the flavors of a cheeseburger, this soup is both delicious and practical. The recipe uses simple ingredients and easy steps, making it great for weeknight dinners. The harmonious melding of macaroni, ground beef, bacon, and cheese create a delightful explosion of flavor in every spoonful.
How to make One-Pot Macaroni Cheeseburger Soup:
Ingredients:
– 6 slices of bacon, chopped
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 can (14.5 oz) diced tomatoes, undrained
– 4 cups beef broth
– 1 1/2 cups elbow macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tbsp Worcestershire sauce
– 2 tbsp ketchup
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook bacon in a large pot till it is crispy, then set aside.
2. Brown the ground beef in the same pot with leftover bacon fat, and drain the excess.
3. Sauté onions and garlic in the pot till they are translucent.
4. Add salt, pepper, diced tomatoes and beef broth to the pot and start boiling.
5. Add macaroni to the boiling mix and let simmer till the pasta is tender.
6. Stir in the cheeses, cream, Worcestershire sauce, and ketchup to the mix, and cook until the soup becomes creamy.
7. Serve hot with garnished crispy bacon and fresh parsley.
How to serve One-Pot Macaroni Cheeseburger Soup:
Serve this soup hot, garnished with crispy bacon and fresh parsley. A side of garlic bread or a green salad complements the soup well, balancing out its hearty richness.
How to store One-Pot Macaroni Cheeseburger Soup:
This soup is best enjoyed fresh, but leftovers can be stored in an airtight container and refrigerated for up to 3 days. To reheat, simmer gently over low heat until warm.
Tips to Make One-Pot Macaroni Cheeseburger Soup:
Ensure your bacon is cooked until crispy, as this will add a delightful texture to the soup. Simmering the soup on a low heat while cooking the pasta will ensure the pasta gets cooked evenly without becoming too soft.
Variation:
For a vegetarian take on this soup, use a plant-based meat substitute in place of ground beef. Alternatively, add more vegetables such as bell peppers or mushrooms to boost the nutritional content and flavors.
FAQs:
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, smaller shapes like elbow macaroni work well as they blend nicely with the other ingredients.
2. Can I use turkey bacon?
Yes, if you prefer turkey bacon, you can certainly use that as a substitute.
3. Can I skip the Worcestershire sauce?
The Worcestershire sauce adds a subtle tanginess to the soup, enhancing its flavor. If you prefer not to use it, you can replace it with soy sauce or skip it entirely. Though this may alter the taste slightly, the soup will still be delicious!