# One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Preparation Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes.
Sink your spoons into this luscious One-Pot Macaroni Cheeseburger Soup! This recipe fuses your favorite comfort foods, cheeseburger, and macaroni into a one-pot wonder that you won’t resist. Laden with fresh ground beef, crispy bacon and a sprinkle of parmesan, it’s a bowl of joy for your family and friends.
## Why Make This Recipe
This recipe is perfect for anyone looking for a hearty and delicious meal that doesn’t require a ton of time in the kitchen. It’s quick, straightforward, and requires just one pot, making clean up easier than ever. Filled with familiar, mouthwatering ingredients, you can never go wrong with this macaroni cheeseburger soup.
## How to Make One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Navigate through the steps to prepare this delectable recipe in no time.
## Ingredients
– 4 slices of chopped bacon
– 1 pound ground beef
– 1 small diced onion
– 2 cloves minced garlic
– Paprika, salt, and pepper to taste
– 4 cups chicken broth
– 1 cup milk
– 2 cups elbow macaroni
– Shredded cheddar cheese (2 cups)
– Grated Parmesan cheese (1/4 cup)
– Fresh parsley for garnish
## Directions
The simplicity of this recipe lies in its method of preparation:
1. Cook the bacon over medium heat in a large pot until crispy. Remove and set aside, leaving the grease in the pot.
2. Add the ground beef to the pot, cooking until browned. Drain any excess fat.
3. Add onions, garlic, paprika, salt, and pepper to the pot, stir and cook until onions are translucent.
4. Pour in chicken broth and milk. Once the mixture begins to simmer, add the macaroni and cook until soft—around 10 minutes.
5. Stir in cheddar cheese and parmesan until they melt and combine into a creamy mixture. Adjust the seasoning if needed.
6. Finally, garnish the soup with crispy bacon and fresh parsley. Your one-pot macaroni cheeseburger soup is ready to be served!
## How to Serve One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Serve this delightful soup hot, topped with crispy bacon and fresh parsley for luscious flavor and aroma. Also, a slice of crusty bread on the side never hurts!
## How to Store One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can reheat it either in the microwave or on the stovetop.
## Tips to Make One-Pot Macaroni Cheeseburger Soup
– Use fresh ground beef for the best flavor.
– Cook the macaroni in the pot until it’s tender to ensure a rich, creamy texture.
– The use of fresh parsley and good quality cheese will significantly enhance the taste of this soup.
## Variations
You can always toss in additional vegetables like bell peppers or corn in the soup. Also, switch up the protein by using ground turkey, chicken, or tofu.
## FAQs
**Can I use a different type of cheese?**
Yes, feel free to use other melting cheeses like mozzarella or Monterey Jack to suit your taste.
**Can I replace the bacon with something else?**
If you’re vegetarian, replace the bacon with mushrooms for a similar effect.
**Can I use a different type of pasta?**
Yes, other short types of pasta like shell or rotini pasta may also be used if you don’t have elbow macaroni.
Get cozy for dinner with this One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan, and enjoy a night of comfort food at its finest!