Title: One-Pot Macaroni Cheeseburger Soup
Total Time: 35 minutes
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Introduction:
Warm up with this comforting, cheesy One-Pot Macaroni Cheeseburger Soup that perfectly combines your favorite cheeseburgers with hearty macaroni. Ideal for a quick family dinner or a satisfying lunch.
Why Make this Recipe:
Imagine a delicious cheeseburger immersed in a comforting bowl of soup. This recipe fuses the savory delight of cheeseburgers with the heartiness of macaroni soup. It’s made in just one pot, which means fewer dishes to clean and more quality time with family.
How to Make One-Pot Macaroni Cheeseburger Soup:
Ingredients:
– 1 pound of ground beef
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 4 cups of beef broth
– 1 can (14.5 oz) of diced tomatoes, undrained
– 1 cup of elbow macaroni, uncooked
– 2 cups of cheddar cheese, shredded
– Salt and pepper to taste
– 1 teaspoon of dried Italian seasoning
– 1 tablespoon of Worcestershire sauce
– 1 cup of milk
– 2 tablespoons of flour
– 1 tablespoon of olive oil
Directions:
1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot and sauté until onion turns translucent.
3. Stir in beef broth, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring it all to a boil.
4. Add uncooked macaroni. Reduce the heat to medium and cook until the macaroni is tender; it should take about 10 minutes.
5. In a separate bowl, whisk milk and flour together until smooth. Stir that mixture into the pot and cook for another 5 minutes until the soup thickens slightly.
6. Take your pot off the heat and stir in your shredded cheddar cheese until it’s fully melted.
7. Finally, ladle your One-Pot Macaroni Cheeseburger Soup into bowls and garnish with more cheese if desired—then dig in!
How to Serve One-Pot Macaroni Cheeseburger Soup:
Ladle the soup into individual bowls, and top it off with some additional shredded cheese or even some fresh herbs for extra flavor.
How to Store One-Pot Macaroni Cheeseburger Soup:
Store your cooled leftover soup in airtight containers in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or warm it up on the stove.
Tips to Make One-Pot Macaroni Cheeseburger Soup:
– Use fresh ingredients, such as fresh beef, for optimal flavor.
– Feel free to adjust the cheese according to your preference. If you’re a cheese lover, feel free to load it up!
– Don’t skip the step where you thicken the soup with a flour and milk mixture; it adds a nice, velvety touch to the soup.
Variations:
If you’re not a beef person or have dietary restrictions, you can substitute the ground beef with chicken, turkey, or a vegetarian protein. You can also try adding other cheese types, like mozzarella or Swiss cheese, for a different flavor.
FAQs
Q: What can I substitute for beef in this recipe?
A: You can use ground chicken, turkey, or a vegetarian protein of your choice as a substitute.
Q: Can I add extra cheese to this recipe?
A: Definitely! If you’re a cheese lover, feel free to add more.
Q: How long does this soup last once prepared?
A: The soup will last about 3-4 days in the refrigerator when stored properly.