#Perfect One-Pot Macaroni Cheeseburger Soup (No Velveeta)! 😋
Time – Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes
##Introduction
Brace yourselves for a fascinating culinary ride with this One-Pot Macaroni Cheeseburger Soup, a unique recipe that seamlessly marries the comforting favorites, mac n cheese and cheeseburger, into a beautiful bowl of heartwarming soup. Say goodbye to Velveeta and prepare your fam for a joyous feast that’s an absolute crowd-pleaser!
##Why Make This Recipe
Your quest for the perfectly delicious, easy-to-make recipe that screams comfort from every spoonful ends right here. You’ll cherish its rich, cheesy taste and relish the texture of juicy ground beef that resonates with the homely feel of a cheeseburger. Fusion cooking was never easier or yummier!
##How to Make One-Pot Macaroni Cheeseburger Soup
Here’s a rundown of the necessary ingredients followed by the complete cooking procedure.
###Ingredients :
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 2 cups elbow macaroni
– 1 1/2 cups shredded cheddar cheese
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– Optional toppings: chopped pickles, diced tomatoes, shredded lettuce
###Directions :
1. Start by browning the ground beef in a large pot over medium heat.
2. Once done, drain the excess fat.
3. Add the chopped onion and garlic to the pot and sauté until the onion turns translucent.
4. Mix in salt, pepper, diced tomatoes, and beef broth and let it simmer gently.
5. Put in the elbow macaroni and let it cook to tenderness, with occasional stirring.
6. Reduce the heat to low, add milk, mustard, Worcestershire sauce, and a cup of shredded cheese. Continue stirring till the cheese melts into a smooth sauce.
7. Season it to taste before serving hot. Top it up with the remaining cheese and any additional toppings that you fancy.
##How to Serve One-Pot Macaroni Cheeseburger Soup
Serve this sumptuous soup hot in a large bowl and garnish it with cheddar cheese, and an assortment of your favorite cheeseburger toppings. Complement it with a crisp side salad and some crusty bread for a satisfying meal.
##How to Store One-Pot Macaroni Cheeseburger Soup
Refrigerate your leftover One-Pot Macaroni Cheeseburger Soup in airtight containers post cooling. It can be safely consumed within 3-4 days. Reheat it on the stove or microwave before serving.
##Tips to Make One-Pot Macaroni Cheeseburger Soup
For a healthier variation, substitute ground beef with lean meats like ground turkey, chicken or even plant-based meat. You can also add a variety of vegetables to enhance the nutritional profile.
##Variation
For a creamy version, add a dollop of Greek yogurt or light sour cream on top before serving.
##FAQs
1. Can I use any other kind of pasta?
Yes, you can use any quick-cooking pasta like shells or penne in this recipe.
2. Can I use a plant-based substitute for ground beef?
Absolutely. You can substitute ground beef with plant-based meat or even tofu for a vegetarian version.
3. I don’t have Worcestershire sauce. Can I skip it?
Yes, you can. Although it adds a nice depth to the flavor, it’s not absolutely essential. You can substitute it with soy sauce or any tangy BBQ sauce.
Get ready to bowl your loved ones over with this delectable twist on the classics! Happy Cooking!